Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat Journal of Economics, Management and Accounting (JEMA) EBISMA: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Sihite, A M Hatuaon
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pelatihan Desain Konten Media Sosial Kreatif Untuk Promosi Kegiatan Gereja Bagi Muda-Mudi Gereja Sihite, A M Hatuaon; Rajagukguk, Denni M; Sihombing, Monang Juanda Tua; Limbong, Riswan; Nadeak, Berto
Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 02 (2025): Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Devi Tara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Active involvement of church youth in ministry is essential for fostering spiritual growth and creativity among Christian youth. In today's digital era, social media serves as a powerful platform to promote church activities in an engaging and modern way. However, many youths lack the skills to design content that is visually appealing and aligned with digital trends. This community service activity aimed to enhance the ability of the youth at GPP Church, Jl. Pelajar, Medan, in creating creative social media content using design applications such as Canva and CapCut. The implementation method included initial observation, hands-on training, mentoring, and evaluation of the participants' work. The results showed high enthusiasm from the participants and their ability to produce creative content in the form of posters, reels, and promotional church event designs. This training successfully improved their understanding and skills in designing and using social media positively to support church events and outreach. Furthermore, it empowered the youth to become creative digital ambassadors for the church, staying relevant to current technological developments.
Pengaruh Kualitas Dan Bahan Baku Terhadap Tekstur Dan Rasa Donat Pada UMKM Donat Di Desa Naga Timbul Lubis, Ikwan; Sianturi, Maringan; Lubis, Nurin Natiqoh; Sihite, A M Hatuaon
EBISMA : Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi Vol. 1 No. 02 (2025): EBISMA: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : EBISMA : Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to examine the influence of raw material quality on the texture and taste of donuts produced by the Donut MSME in Naga Timbul Village. This MSME faces challenges in producing donuts with a soft texture and delicious taste due to inconsistencies in raw materials and limited production equipment. The lack of understanding regarding the relationship between raw material quality and the final product further exacerbates this issue. This study employs a qualitative method with data collection techniques including interviews with MSME owners and employees, observations of the production process, and analysis of the raw materials used. This approach was chosen due to the MSME’s limited laboratory equipment, making the analysis more descriptive and based on firsthand experiences of business actors. The results show that the quality of raw materials significantly affects the texture and taste of donuts. High-quality raw materials, such as fresh wheat flour and other premium ingredients, produce donuts with a softer texture and better taste. Conversely, lower-quality raw materials result in harder-textured donuts with a less appealing taste. This study provides recommendations for MSMEs to pay more attention to raw material selection to improve product quality without relying on advanced equipment.
Pelatihan Desain Konten Media Sosial Kreatif Untuk Promosi Kegiatan Gereja Bagi Muda-Mudi Gereja Sihite, A M Hatuaon; Rajagukguk, Denni M; Sihombing, Monang Juanda Tua; Limbong, Riswan; Nadeak, Berto; Sembiring, Abdul Sani
Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 02 (2025): Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Devi Tara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Active involvement of church youth in ministry is essential for fostering spiritual growth and creativity among Christian youth. In today's digital era, social media serves as a powerful platform to promote church activities in an engaging and modern way. However, many youths lack the skills to design content that is visually appealing and aligned with digital trends. This community service activity aimed to enhance the ability of the youth at GPP Church, Jl. Pelajar, Medan, in creating creative social media content using design applications such as Canva and CapCut. The implementation method included initial observation, hands-on training, mentoring, and evaluation of the participants' work. The results showed high enthusiasm from the participants and their ability to produce creative content in the form of posters, reels, and promotional church event designs. This training successfully improved their understanding and skills in designing and using social media positively to support church events and outreach. Furthermore, it empowered the youth to become creative digital ambassadors for the church, staying relevant to current technological developments.
Empowerment of Food MSMEs Based on Local Wisdom in Ladang Bambu Village Sihite, A M Hatuaon; Lubis, Ikwan; Sianturi, Maringan; Lubis, Nurin Natiqoh
Journal of Economics, Management and Accounting (JEMA) Vol. 2 No. 01 (2024): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Empowering Micro, Small, and Medium Enterprises (MSMEs) based on local wisdom plays a crucial role in improving the local economy while preserving regional culture. This study aims to analyze the empowerment strategies of local wisdom-based food MSMEs in Ladang Bambu Village. The method used involves a participatory approach through training, mentoring, and market access strengthening. The results indicate that the preservation of traditional recipes, the use of local ingredients, and attractive packaging are key to success. Furthermore, collaboration with the government and private institutions is essential to provide support in terms of facilities, technology, and marketing. In conclusion, empowering MSMEs based on local wisdom not only improves community welfare but also preserves local cultural identity. The implementation of MSME empowerment strategies for food-based local wisdom in Ladang Bambu Village plays an important role in boosting the local economy while preserving culture through local food products. The research method employed in this study is a qualitative approach, with data collection techniques including interviews, observations, and literature studies. The findings show that the potential for local wisdom-based food in Ladang Bambu Village can be developed through business management training, product innovation, digital marketing, and increased access to capital. The main challenges faced are limited knowledge of technology, limited market access, and a lack of understanding of business management. Therefore, collaboration between the government, MSME actors, and the community is necessary to create an ecosystem that supports the sustainability of local wisdom-based enterprises.
Co-Authors Denni M Rajagukguk Ikwan Lubis Lubis, Nurin Natiqoh Maringan Sianturi Monang Juanda Tua Sihombing Riswan Limbong Sembiring, Abdul Sani