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All Journal Panggung Kebaikan : Jurnal Pengabdian Sosial JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Saudaranta Tarigan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Physics Public Health Social Sciences

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Edukasi Literasi Keuangan bagi Remaja dalam Mengelola Uang Saku Pada Siswa SMA Negeri 3 Medan Rolita C. Purba; Fransiska Tiurma Damanik; Saudaranta Tarigan; Ida Mariani Pasaribu
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 2 No. 3 (2025): Agustus: Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v2i3.1973

Abstract

Wise financial management from adolescence is an important skill that needs to be instilled early. However, low levels of financial literacy among students often make it difficult for them to manage their pocket money effectively. This community service activity aims to provide financial literacy education to students of SMA Negeri 3 Medan to improve their understanding and skills in managing their pocket money wisely and responsibly. The activity implementation methods included interactive counseling, group discussions, and simple financial planning simulations. The results of the activity showed an increase in students' understanding of basic financial literacy concepts, such as the importance of saving, budgeting, and distinguishing between needs and wants. Furthermore, students also showed high enthusiasm in participating in the activity and were able to independently develop personal financial plans. This education is expected to provide initial provisions for adolescents in developing healthy financial habits and encourage the creation of a more financially literate young generation
PENGARUH KUALITAS PELAYANAN DAN EXPERIENTAL MARKETING TERHADAP LOYALITAS WISATAWAN DI DANAU SIDIONI KECAMATAN RONGGUR NIHUTA KABUPATEN SAMOSIR (STUDI KASUS DANAU SIDIHONI) Fransiska Tiurma Damanik; Purba, Parlindungan; Saudaranta Tarigan; Togar Sijabat; Yon Sidek Sagala
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 7 No. 1 (2025): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/tekesnos.v7i1.6288

Abstract

This research was conducted to determine the influence of service quality and experiential marketing on tourist loyalty in Danauu Sidihoni, Ronggur Nihuta District, Samosir Regency, partially and simultaneously. The research method used is a quantitative method. The population in this study were tourists who came to visit Lake Sidihoni, Ronggur Nihuta District, Samosir Regency and the sample for this study was 90 respondents. The results of the research after analysis show that in a partial test the variables of service quality and experiential marketing have a significant or positive influence on tourist loyalty in Lake Sidihoni, Ronggur Nihuta District, Samosir Regency. This is proven that H1 has a calculated t value of 4,651> 1.662 t table and a significance value of 0.000 < 0.05, so H1 is accepted and H0 is rejected. Meanwhile, H2 is proven by the calculated t value of 5,426 > 1.662 t table and a significance value of 0.000 < 0.05, so H2 is accepted and HO is rejected. The results of the research after analysis show that simultaneously the variables of Service Quality and Experiential Marketing are in Danauu Sidihoni, Ronggur Nihuta District, Samosir Regency. This is proven by the calculated f value of 225,285> 3.10 and a significance value of 0.000 < 0.05, then H1, H2 are accepted and H0 is rejected. Variations in the Tourist Loyalty variable are determined by the two independent variables, namely Service Quality and Experiential Marketing, amounting to 83%, while the remaining 17% is influenced by other variables not used in this research.
Co-Authors Fransiska Tiurma Damanik Ida Mariani Pasaribu, Ida Mariani Parlindungan Purba, Parlindungan Rolita C. Purba Togar Sijabat Yon Sidek Sagala