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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Kamila, Alya Naura
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEAMANAN PANGAN MENGGUNAKAN METODE HACCP PADA PRODUKSI KEJU MOZZARELLA DI CV BRAWIJAYA DAIRY INDUSTRY Kamila, Alya Naura; Setyanto, Nasir Widha
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 8 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail alya.naura910@student.ub.ac.id atau nazzyr_lin@ub.ac.id   Dipublikasikan tanggal: 27 Agustus 2025
Co-Authors Nasir Widha Setyanto