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All Journal Jurnal Gizi dan Pangan Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi)
Hamzaid, Nur Hana
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Computer Science & IT Engineering Health Professions

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Optimizing Menu Planning for Children with Autism Using Improved Multi-Goal Programming Model Mohd Rashid, Nur Rasyida; Sufahani, Suliadi Firdaus; Hamzaid, Nur Hana
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Vol 9 No 4 (2025): August 2025
Publisher : Ikatan Ahli Informatika Indonesia (IAII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29207/resti.v9i4.6649

Abstract

Menu planning for every individual is essential to obtain a balanced and healthy food intake for growth and development. Children with Autism Spectrum Disorders (ASD) face more feeding difficulties than their peers due to neurodevelopmental disorders such as social skills problems and repetitive behaviors. They also tended to refuse or be selective for certain food intakes. Proper menu planning for children with ASD is important to maintain their overall well-being and mitigate autism-related dietary issues. The manual menu planning for children with ASD does not consider proper nutritional intake, food variation, or total cost minimization. Currently, the application of mathematical modelling for menu planning in children with ASD is limited. Thus, this study aims to explore the extent to which the optimization approach can solve the menu planning problem with more than one objective. Finally, this research constructed daily menu planning for children with ASD, which indicates the feasibility of utilizing the Improved GP (IGP) model compared to the Goal Programming model (GP) in terms of the value for the deviational variables for the unachieved goals. The unachieved deviational variables by IGP model for Day-2 had decreased by 17.69% and by 34.43 % on Day-3. The total cost of the IGP model is also less than RM 0.50 of the GP model.
The Relationship Between Authoritative Parenting Style, Oral Sensory Processing, and Eating Behaviour Related to Picky Eaters among Toddlers in Klang Valley, Malaysia Kamarudin, Mohd Shah; Hamzaid, Nur Hana; Shahril, Mohd Razif; Haron, Hasnah; Kadar, Masne; Safii, Nik Shanita
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.3.187-196

Abstract

This study aimed to examine the relationship between authoritative parenting style, oral sensory processing, and eating behaviour related to picky eaters among children aged 3 to 5 years. A cross-sectional study was conducted with 99 mother/father-child dyads from several Klang Valley nurseries and kindergartens. Online survey data collection, including the Child Eating Behaviour Questionnaire (CEBQ), the Child Sensory Profile 2 Questionnaire (CSP-2) (Oral Domain), the Parental Style Dimension Questionnaire (PSDQ), and a demographic questionnaire. Appointment-based collection of anthropometric measurements (weight and height) was conducted. Pearson correlation was used to determine the relationship between eating behaviour (picky eaters), oral sensory processing, and authoritative parenting scores, independent t-test to determine nutrition status and eating behaviour, and chi-square test to examine picky eater status and oral sensory processing classification. Results show that the prevalence of picky eaters is 45.5%. Picky eaters scored low in food responsiveness and food enjoyment but high in satiety response and slowness in eating. There was only an association between picky eating behaviour and oral sensory processing (r=0.22, p=0.003), but no correlation between these indicators and authoritative parenting styles (p>0.05). No significant difference was found in nutrition status between non-picky eaters and picky eaters (p>0.05). According to this study, nearly one out of two children is a picky eater, which is defined by less enjoyment of food, less responsiveness to food, eating slowly, and feeling full quickly. This research is likely to aid in the development of more targeted intervention programmes for picky eaters.
Fatty Acid Composition of Mature Breast Milk in Malay Women from Kuala Lumpur, Malaysia Haron, Hasnah; Lee, Jyy Ni; Abd Rahman, Rahana; Hamzaid, Nur Hana; Law, Chai Jia; Bibus, Douglas; W. Solomons, Noel; B Rolker, Heike
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.157-166

Abstract

This study aimed to determine the Fatty Acid (FA) composition in human mature milk and the relationship between essential FA levels in breast milk and maternal dietary intake during postpartum period. This study enrolled seventeen exclusively breastfeeding women with full-term, disease-free babies (26‒64 days). Milk samples were collected using Absorbent Spot Cards. Subsequently, gas chromatography was performed to analyze FA composition.  The total FA constituted saturated fatty acids (40.56±2.62%), monounsaturated fatty acids (43.54±2.60%), and polyunsaturated fatty acids (14.01±1.34%). No relationship was observed between maternal dietary omega-3 FA intake and human milk omega-3 content. These findings suggest that humans have a reservoir to store FA for babies during pregnancy and that omega-3 content in human milk was not influenced by postpartum maternal diet. It highlights the importance of maternal diet during pregnancy for optimal fatty acid levels in breast milk.
Co-Authors Abd Rahman, Rahana B Rolker, Heike Bibus, Douglas Haron, Hasnah Kadar, Masne Kamarudin, Mohd Shah Law, Chai Jia Lee, Jyy Ni Mohd Rashid, Nur Rasyida Safii, Nik Shanita Shahril, Mohd Razif Sufahani, Suliadi Firdaus W. Solomons, Noel