Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian UNDIKMA
Aleksius Arwandi Jeramat
Universitas Katolik Indonesia Santu Paulus Ruteng
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pelatihan Pembuatan Marning Jagung Berbasis Agropreneurship bagi Mahasiswa untuk Optimalisasi Peluang UMKM Wigbertus Gaut Utama; Aleksius Arwandi Jeramat; Hendrikus Demon Tukan; Nautus Stivano Dalle
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15430

Abstract

This community service program aims to equip students with skills in making corn marning and calculate business profits in order to maximize opportunities in Micro, Small and Medium Enterprises (MSMEs) after graduation. This activity was attended by 32 students of the Agronomy Study Program of the Catholic University of Indonesia Santu Paulus Ruteng which was held at the Laboratory of the Faculty of Agriculture and Animal Husbandry (FPP). The activity method used is counseling and demonstration which is divided into three stages, namely Pre-activity, activity implementation, and activity evaluation. The training material includes the analysis of corn marning business opportunities using the SWOT method, the process of making corn marning, and the calculation of the profit of the corn marning business. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. This activity produced recommendations to increase student capacity in designing business strategies to enter the world of Micro, Small and Medium Enterprises (MSMEs) with a focus on local agricultural products.
Co-Authors Dalle, N. S. Utama, Wigbertus Gaut