Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Kesehatan Terkini
Widyastuti, Anggraeni
Unknown Affiliation
Humanities Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Penyuluhan Gizi Seimbang Pada Orang Tua Balita Melalui Media Barcode Interaktif Di Wilayah Kerja Posyandu Mekarsari: Penyuluhan Gizi Seimbang Pada Orang Tua Balita Melalui Media Barcode Interaktif Di Wilayah Kerja Posyandu Mekarsari Anggraeni, Priska Nandya; Ethicawati, Sulfi; Widyastuti, Anggraeni; Riyana, Oktrida; Alfiyanti, Dera
Jurnal Pengabdian Masyarakat Kesehatan Terkini Vol 4 No 2 (2025): Jurnal Pengabdian Masyarakat Kesehatan Terkini
Publisher : Ruang Ide Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58516/eef2a232

Abstract

Toddlers are an age group vulnerable to nutritional problems due to an underdeveloped immune system, making them in need of a balanced nutritional intake to support growth and development. A lack of parental knowledge particularly among mothers—regarding the principles of balanced nutrition is one of the contributing factors to the high prevalence of malnutrition and stunting in toddlers, including in RW 11, Palebon Subdistrict, Pedurungan District. The aim of this activity was to improve parents’ knowledge and understanding of the importance of balanced nutrition through health education using interactive barcode-based media. The methods used included face-to-face counseling, nutritional status assessments at the local Posyandu (integrated health post), and the provision of digital educational materials accessible via QR Code. Evaluation was carried out through Q&A sessions and assessments of participants’ understanding before and after the counseling. The results showed a significant increase in parents’ knowledge of the concept of balanced nutrition, sources of nutritious food, and how to meet children's nutritional needs. Parents were able to explain the material presented and demonstrated a change in attitude when choosing healthy food for their toddlers. In conclusion, nutrition counseling using interactive barcode media proved effective in increasing parents’ knowledge and attitudes, and can serve as an innovative alternative for preventing nutritional problems such as stunting in the community.
Pemberdayaan UMKM Melalui Sosialisasi dan Pelatihan Digital Marketing Di Wilayah Kelurahan Jagir, Surabaya Subekti, Ferinta Ari; Widyastuti, Anggraeni; Lastino, Astrid Fauzia; Leonarddin, Haekal Wisdom; Atasa, Dita
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2025): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jompaabdi.v4i3.1814

Abstract

Kegiatan pengabdian kepada masyarakat yang dilaksanakan pada 12 Juli 2025 ini bertujuan untuk memberikan pelatihan dan pendampingan seputar digital marketing kepada pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di Kelurahan Jagir, Surabaya. Pelatihan difokuskan pada pemahaman dasar digital marketing dan strategi pemasaran melalui media sosial serta platform e-commerce seperti GrabFood, GoFood, dan ShopeeFood. Selain itu, peserta juga mendapat pendampingan teknis untuk mendaftarkan usahanya di platform e-commerce dan mendaftarkan lokasi usahanya ke Google Maps, agar usaha mereka lebih mudah ditemukan dan diakses oleh konsumen. Kegiatan ini diikuti oleh 10 pelaku UMKM di sektor makanan dan minuman, dan dilaksanakan dengan pendekatan yang partisipatif dan interaktif. Berdasarkan hasil evaluasi, terjadi peningkatan signifikan dalam pemahaman peserta, ditunjukkan dengan peningkatan hasil pre test sebesar 69,5% menjadi 87% pada post test. Program ini juga berhasil mendampingi dua UMKM hingga terdaftar di GrabFood, serta membantu lima pelaku usaha mendaftarkan titik outlet di Google Maps. Meski masih ada kendala seperti keterbatasan perangkat digital dan kemampuan teknis peserta, kegiatan ini secara umum memberikan kontribusi positif terhadap proses digitalisasi UMKM. Untuk kedepannya, pelatihan lanjutan dan pendampingan yang berkesinambungan sangat diperlukan agar lebih banyak UMKM dapat merasakan manfaat dari transformasi digital ini.
Co-Authors Anggraeni, Priska Nandya Dera Alfiyanti Dita Atasa Ethicawati, Sulfi Lastino, Astrid Fauzia Leonarddin, Haekal Wisdom Riyana, Oktrida Subekti, Ferinta Ari