Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JIES : Journal of Islamic Economics Studies Jurnal Ilmu-ilmu Syari'ah
Umar, As’ad
Unknown Affiliation
Religion Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Penyelesaian Tindakan Side Streaming pada Pembiayaan Murabahah dalam Perspektif Fikih Muamalah di BRISyariah KC Jombang Rizqiyah, Azmil Futihatul; Sudarwanto, Tri; Umar, As’ad
JIES : Journal of Islamic Economics Studies Vol. 1 No. 3 (2020): Oktober
Publisher : Program Studi Ekonomi Islam, Fakultas Ekonomi, Universitas Hasyim Asy'ari Tebuireng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/jies.v1i3.5920

Abstract

Penelitian ini bertujuan untuk menganalisis penyelesaian tindakan side streaming pada pembiayaan murabahah di BRISyariah KC Jombang serta tinjauannya dalam fikih muamalah. Metode penelitian ini menggunakan pendekatan fiqheconomic dengan analisis data deskriptif normatif. Data hasil temuan lapangan terkait penyelesaian side streaming dianalisis dengan menggunakan tolak ukur hukum fikih muamalah untuk memberikan tanggapan, tawaran serta solusi terhadap persoalan penelitian. Hasil penelitian menunjukkan bahwa penyelesaian tindakan side streaming di BRISyariah KC Jombang dilakukan dengan cara persuasif melalui penertiban administratif. Dalam kajian fikih muamalah, side streaming mengakibatkan akad menjadi fasakh. Solusi dalam penyelesaian akad yang fasakh akibat tindakan side streaming yaitu dengan cara merubah akad atau akad ulang. Praktik penyelesaian side streaming di BRISyariah Jombang belum sepenuhnya mengikuti tatanan fikih muamalah karena masih terdapat pelanggaran perjanjian yaitu tidak tercapainya tujuan akad.
KONSEP HALĀLAN ȚAYYIBAN DALAM PERSPEKTIF ISLAM Umar, As’ad
Irtifaq Vol 1 No 2 (2014)
Publisher : Program Studi Hukum Ekonomi Syariah, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/irtifaq.v1i2.82

Abstract

Halāl means things that should and can be done because it is free or not bound by the provisions of the ban. Or anything that is free from worldly dangers and hereafter. Halāl food is said to be at least must meet three criteria, namely the substance halal, the manner of obtaining and the manner of processing. Țayyib food means 'healthy food, proportionate and safe'. Healthy means having sufficient and balanced nutrition. Proportional means in accordance with the needs of eaters, not excessive and not reduced. While safe means not cause disease, in other words, according to human safety and ukhrawi. This study includes qualitative research. Therefore, the data collected through the reading and study of the text (text reading) as well as interviews with people who are competent in the field of the problems that the authors studied, and then the results were analyzed using descriptive analytical techniques. The results of this study concluded that food halālan ţayyiban is all halal food for consumption, good for the soul and not harm the human body and mind, it contains substances that are needed by the human body and consumed in doses sufficient and balanced. Keywords: Halālan, Țayyiban
Co-Authors Rizqiyah, Azmil Futihatul Tri Sudarwanto