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All Journal LINGUISTIK : Jurnal Bahasa dan Sastra Jurnal Bastra (Bahasa dan Sastra)
Aipassa, Sulistiawati
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Education Languange, Linguistic, Communication & Media

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Leksikon Peralatan Masak Tradisional Penganan Khas Masyarakat Lease, Kabupaten Maluku Tengah Aipassa, Sulistiawati
Linguistik : Jurnal Bahasa dan Sastra Vol 10, No 3 (2025): LINGUISTIK: Jurnal Bahasa dan Sastra
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/linguistik.v10i3.409-420

Abstract

The purpose of this study is to describe the transformation of lexicon and worldview surrounding traditional cooking utensils used for food preparation by the communities of Lease Island, Central Maluku Regency. The data consists of lexicons related to traditional cooking tools that have undergone transformation in the Lease Island communities—specifically in the villages of Tuhaha, Ihamahu, and Ouw—collected through interviews, observation, and literature review. The findings reveal a shift in the lexicon of traditional cooking utensils from Ambonese Malay to Indonesian and foreign languages. The study classifies the lexicon of traditional cooking utensils into two word classes: nouns and verbs, grouped as follows: (1) Traditional earthenware cooking utensils in Ouw Village – 51 lexicons (2) Traditional cooking utensils for sago and palm sugar-based dishes in Tuhaha Village – 33 lexicons (3) Traditional cooking utensils for Bagea, Sarut, and Sarut dishes in Ihamahu Village – 10 lexicons (4) Household utensils – 29 lexicons Conservation efforts for the traditional cooking lexicon of the Lease community in the G.Z. era include: (1) Documenting traditional cooking utensils through images, replicas, and promotion via social media (2) Reintroducing and encouraging the use of these lexicons in daily speech while maintaining awareness of their Indonesian equivalents
TRANSFORMASI LEKSIKON PERALATAN MASAK TRADISIONAL MASYARAKAT PULAU LEASE: KAJIAN ETNOLINGUISTIK DAN POTENSI PENGEMBANGAN AGRIBISNIS BERBASIS KEARIFAN LOKAL Aipassa, Sulistiawati; Yakobus C.W.Siubelan
Jurnal Bastra (Bahasa dan Sastra) Vol. 11 No. 1 (2026): JURNAL BASTRA EDISI JANUARI 2026
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia, FKIP, Universitas Halu Oleo Kampus Bumi Tridharma Andounohu Kendari, Provinsi Sulawesi Tenggara – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/bastra.v11i1.2477

Abstract

This study aims to describe the transformation of the lexicon of traditional cooking utensils used by the Lease Island community and to examine the worldview and potential development of local wisdom–based agribusiness embedded in these lexicons. Employing an ethnolinguistic approach integrated with an agribusiness perspective, this research explores the interrelationship between language preservation, cultural values, and local economic empowerment. The data, consisting of lexicons of traditional cooking utensils, were collected through library research, field observations, and in-depth interviews conducted in three customary villages on Lease Island, namely Tuhaha, Ihamahu, and Ouw. The data were analyzed by classifying the lexicons according to their functions, linguistic forms, and cultural as well as economic meanings. The findings reveal that technological transformation has led to the decline in the use of traditional cooking utensil lexicons such as sempe, porna, tungku, balanga, tajela, aniong, and kamboti, which formerly embodied values of hard work, togetherness, honesty, and independence within the Lease Island community. From an agribusiness perspective, these lexicons and utensils represent a local agribusiness value chain encompassing raw material supply, production, processing, and distribution of traditional foods. The preservation of traditional lexicons thus functions not only as an effort to maintain cultural identity but also as a strategic resource for creative economic development, local culinary branding, and sustainable, culture-based agribusiness. This study underscores that the conservation of traditional lexicons is essential to sustaining linguistic, cultural, and economic continuity in the midst of modernization..    
Co-Authors Yakobus C. W. Siubelan, Yakobus C. W.