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All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal) KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan
Larantukan, Karolus Banda
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Agriculture, Biological Sciences & Forestry Arts Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Physics Social Sciences Other

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IDENTIFIKASI BAKTERI Staphylococus Pettenconferi PADA IKAN TUNA (Thunus sp) ASAP DI LARANTUKA KABUPATEN FLORES TIMUR Ernawati, Maria; Tukan, Maria Magdalena N. M.; Larantukan, Karolus Banda
KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan Vol. 5 No. 3 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia (P4I)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/knowledge.v5i3.7029

Abstract

Tuna is one of the abundant fishery resources in East Flores Regency. Tuna is a food ingredient that is easily damaged, this is due to the high water content in fish. To prevent spoilage, fish will be processed into products. One processing technique is smoking. The smoking process is a physical preservation process that is well known in the people of East Flores. Tuna was chosen in the smoking process because this fish has red meat that is rich in nutritional value. The study aimed to identify bacteria in smoked tuna fish which was carried out in September 2024, in the Fishery Product Technology Processing Room and continued with the identification of Staphylococcus pettenconferi bacteria at the NTT Provincial Health Laboratory UPTD. Tuna (Thunnus sp) samples were added with garlic, table salt, and lime. Identification of Staphylococcus sp was tested using the TPC (Total Plate count) method. The identification results showed the presence of Staphylococcus bacteria of the Pettenconferi type in tuna fish samples (Thunnus sp) in Larantuka, East Flores Regency. ABSTRAKIkan tuna merupakan salah satu jenis sumber daya perikanan yang melimpah di kabupaten flores timur. Ikan tuna merupakan bahan pangan yang mudah mengalami kerusakan, hal ini dikarenakan kadar air yang tinggi pada ikan. Untuk mencegah pembusukan, ikan akan diolah menjadi produk. Salah satu teknik pengolahan yaitu pengasapan. Proeses pengasapan merupakan satu proses pengawetan secara fisika yang sudah dikenal di masyarakat Flores Timur. Pemilihan ikan tuna dalam pembutan proses pengasapan di karenakan ikan ini memiliki daging merah yang kaya akan nilai gizinya. Penelitian bertujuan untuk mengidentifikasi bakteri ikan tuna asap yang dilaksanakan pada bulan september 2024, diruang Pengolahan Teknologi Hasil Perikanan dan dilanjudkan identifikasi bakteri Staphylococcus pettenconferi di UPTD Laboraturium Kesehatan Provinsi NTT. Sampel ikan tuna (Thunnus sp) yaitu penambahan bawang putih, garam dapur, dan jeruk nipis. identifikasi Staphylococcus sp diuji dengan menggunakan metode TPC (Total Plate count). Hasil identifikasi menunjukan adanya cemaran bakteri Staphylococcus jenis Pettenconferi pada sampel ikan tuna (Thunnus sp) dilarantuka kabupaten flores timur.
Analysis of Fisheries Conflict Patterns Among Traditional Fishers in Larantuka District, East Flores Regency Nawastuti, Dati; Larantukan, Karolus Banda; Pertiwi, Widhi Netraning
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 13, No 2 (2026): ECSOFiM April 2026
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2026.013.02.10

Abstract

This study aimed to analyze the differences in conflict type and geographical location on fisheries conflict scores among traditional fishers in Larantuka District, East Flores Regency, using a two-way ANOVA approach. Fisheries conflicts in small-scale fisheries are commonly associated with competition over fishing grounds, unequal access to fishing technology, and pressure on marine resources. Primary data were collected through structured interviews with 45 traditional fishers from three coastal villages, with each respondent evaluating two categories of fisheries conflict, resulting in 90 observations included in the statistical analysis. The results showed that conflict scores differed significantly between the two fisheries conflict categories, indicating significant differences between the two categories of fisheries conflict evaluated in this study. Geographical location also differed significantly, suggesting that differences in local ecological, socio-economic, and institutional conditions contributed to variations in conflict scores among the study villages. However, the interaction between conflict type and geographical location was not significant, indicating that similar structural drivers of fisheries conflict exist across the study locations. These findings highlight the importance of strengthening equitable access to fisheries resources, improving community-based fisheries governance, and implementing adaptive fisheries management strategies to reduce fisheries conflicts in traditional fishing communities.
Co-Authors Ernawati, Maria Nawastuti, Dati Pertiwi, Widhi Netraning Tukan, Maria Magdalena N. M.