Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Journal of Applied Sciences in Travel and Hospitality Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)
Dhamayanti, Stanny
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analysis of green tourism development potential in tourist destinations in Garut Regency Adiatma, Dani; Rukma, Deden Firman Syuyaman; Dhamayanti, Stanny
Journal of Applied Sciences in Travel and Hospitality Vol. 8 No. 2 (2025): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v8i2.211-224

Abstract

Although interest in green tourism in Indonesia continues to increase, evidence at the district level, especially in secondary destinations, is still limited. Most previous research has focused on primary destinations such as Bali and Yogyakarta, while evidence-based studies in areas such as Garut are still rare. This study offers a novelty by analysing the potential, opportunities, and challenges of green tourism development in Garut Regency through a descriptive-qualitative approach and SWOT framework based on secondary data. Garut has an authorised capital in the form of 12 main destinations, ranging from volcanic landscapes (Mount Papandayan), lakes (Situ Bagendit), the south coast, to cultural heritage (Cangkuang Temple and leather crafts Sukaregang). However, data from DLH Garut shows that the scope of waste management has only reached 17%, which confirms the gap between potential and implementation in the field. The findings of this study identify four main challenges: (I) Poor Solid Waste Management, (ii) lack of measurable targets for water and energy conservation, (iii) uneven supporting infrastructure, and (iv) low community participation. This study provides a real contribution to local governments in formulating environmental policies and sustainable tourism, for tourism actors to adopt environmentally friendly practices and green certification, and for academic literature as a reference for the development of green tourism in secondary destinations in Indonesia.
SWOT ANALYSIS OF THE FOOD & BEVERAGE DEPARTMENT AT GRAND PRINCE HOTEL OSAKA BAY : CASE STUDY FROM AN OJT STUDENT PERSPECTIVE Djody, Anissa Rizkya Utami; Adiatma, Dani; Dhamayanti, Stanny; Rukma, Deden Firman Syuyaman
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 9 No 1 (2025): Edisi Januari - April 2025
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v9i1.5520

Abstract

This study aims to analyze the factors of Strengths, Weaknesses, Opportunities, and Threats faced by the Food & Beverage (F&B) Department at the Grand Prince Hotel Osaka Bay. This analysis is based on the On-the-Job Training (OJT) experience of students of the Tourism Study Program at Garut University. Data were collected through direct observation and six months of work experience at the hotel. The results of this study indicate that the F&B Department has advantages in high-quality service, menu diversity, and a good internal communication system. However, several obstacles were found such as lack of manpower during peak times, difficulty in adapting for foreign workers, and relatively high menu prices for customers. Based on the SWOT analysis, this study provides strategic recommendations to improve the operational efficiency of the F&B Department at the Grand Prince Hotel Osaka Bay.
Co-Authors Adiatma, Dani Djody, Anissa Rizkya Utami