Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Muhammad Amin Nabawi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Pengaruh Brand Image, Promosi, Keterjangkauan Harga dan Cita Rasa Terhadap Pembelian Ulang: Studi Kasus pada Restoran Wizzmie di Kota Semarang Muhammad Amin Nabawi; Harries Arizonia Ismail
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 10 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i10.9331

Abstract

This study aims to analyze the influence of brand image, promotion, price affordability, and taste on repurchase decisions at Wizzmie Restaurant in Semarang City. The research is based on the importance of repurchase behavior as an indicator of customer loyalty, which contributes to business sustainability. Brand image, attractive promotions, affordable prices, and consistent taste are believed to be the key factors that encourage customers to make repeat purchases. The research method used is a quantitative approach with multiple linear regression analysis. Data were collected through questionnaires distributed to 100 respondents who had made at least two purchases at Wizzmie Restaurant. The sampling technique used was purposive sampling. Validity and reliability tests were conducted to ensure the quality of the collected data. The results show that brand image, promotion, price affordability, and taste simultaneously have a significant influence on repurchase behavior. Partially, brand image, price affordability, and taste have a positive and significant influence, while promotion does not have a significant effect. These findings provide strategic implications for Wizzmie Restaurant management in enhancing customer loyalty through improving product quality and brand perception.
Co-Authors Harries Arizonia Ismail