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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Perspektif : Jurnal Ilmu Administrasi
Putra, Azchar P. P.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Veterinary

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Analysis Of Education Strategy For Community Market Development Piawan Putra, Azchar Prianka; Mulyanto, Agus Iwan
Perspektif : Jurnal Ilmu Administrasi Vol 3 No 1 (2021)
Publisher : UNIVERSITAS ISLAM SYEKH - YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/perspektif.v3i1.1185

Abstract

This research is to educate people's market development strategies based on local wisdom in alleviating poverty in Tangerang. The research respondents were officers of the people's market in Tangerang. The results show that the strength in the future is product diversity, local product uniqueness, product quality, merchandise arrangement, flexible pricing, and strategic location. Weaknesses are the availability of a parking area, transaction processing, promotion, cooperation with the tourism industry, orderly zoning, market cleanliness, availability of public facilities, and customer service. Opportunities for the people's market in the future are the level of people's income, the rate of inflation growth, the revitalization of the people's market, security stability, social concern for the people's market, public appreciation, changes in people's tastes, and the adoption of information technology, while the elements that pose a threat are the existence of modern markets. in South Tangerang and its surroundings as competitors and the population growth demographic bonus. Based on the results of the SWOT analysis, the people's market business position is at the base of its development strategy, namely "Growth and Development Strategy". Keywords: business opportunities, threats, opportunities, strengths, weaknesses, development strategies.
The effect of level substitution of tapioca flour with local indonesian tuber flour on the physicochemical quality of local chicken sausage Muhammad Mar'ie Sirajuddin; Putra, Azchar P. P.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 3 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i3.591

Abstract

This study aimed to evaluate the effect of substituting tapioca flour with local Indonesian tuber flours on the physicochemical quality of chicken sausages. Three types of tuber flours—Cilembu sweet potato, purple sweet potato, and yellow sweet potato—were used as partial substitutes for tapioca flour. Four formulations were prepared: T0 (20 g tapioca, control), T1 (12 g tapioca + 2 g Cilembu + 2 g purple sweet potato + 4 g yellow sweet potato), T3 (12 g tapioca + 4 g Cilembu + 2 g purple sweet potato + 2 g yellow sweet potato), and T4 (12 g tapioca + 2 g Cilembu + 4 g purple sweet potato + 2 g yellow sweet potato). Physicochemical parameters assessed included pH, water-holding capacity (WHC), tenderness, cooking loss, and proximate composition (moisture, protein, fat, ash, and carbohydrate). The results showed that tuber flour substitution had a significant effect (P<0.05) on both chemical and physical qualities of chicken sausages. Treatment T3 exhibited the most favorable results, with higher protein and ash contents, lower fat levels, and improved WHC and tenderness compared to the control. These outcomes indicate that tuber flours not only act as effective functional fillers but also enhance the nutritional and technological qualities of chicken sausages. In conclusion, the partial substitution of tapioca with local Indonesian tuber flours offers a promising strategy to develop healthier and more functional meat products. This approach also supports the valorization of indigenous crops, contributing to food diversification and the utilization of local agricultural resources in Indonesia.
Co-Authors Muhammad Mar'ie Sirajuddin Mulyanto, Agus Iwan