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All Journal Jurnal Pijar MIPA
Itsnaini, Putri Nur
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Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

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Phenolic and Antioxidant Activity of Moringa-Bean Sprouts Extract as PGRs for Soybeans Itsnaini, Putri Nur; Anggarani, Mirwa Adiprahara
Jurnal Pijar Mipa Vol. 20 No. 6 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i6.9941

Abstract

The demand for soybeans continues to increase, but local production remains insufficient, requiring strategies to enhance productivity and quality, such as the application of Plant Growth Regulators (PGRs). Natural PGRs derived from moringa leaves and mung bean sprouts, which are rich in auxins and cytokinins, have the potential to accelerate growth and stimulate the production of secondary metabolites. This study investigated various proportions of moringa leaf and mung bean sprout extracts to evaluate their phenolic content, antioxidant activity, and potential as natural PGRs in soybean cultivation. The extracts were analyzed using the Folin–Ciocalteu method for total phenolics and the DPPH assay for antioxidant activity. Among the treatments, Variation E, with a higher proportion of mung bean sprout extract, proved to be the most effective, enhancing both antioxidant activity and phenolic compound production. These findings highlight the novelty of combining moringa leaf and mung bean sprout extracts as a natural PGR strategy, demonstrating promising potential to support soybean growth and improve crop quality.
Co-Authors Mirwa Adiprahara Anggarani