Claim Missing Document
Check
Articles

Found 1 Documents
Search

ANALISIS FAKTOR- FAKTOR YANG MEMPENGARUHI USAHA BUDIDAYA IKAN GURAMI DI KECAMATAN SUMBERGEMPOL KABUPATEN TULUNGAGUNG Putri Dewi Masitoh; Navita Maharani; Vifi Nurul Choirina
JURNAL ILMIAH NUSANTARA Vol. 2 No. 6 (2025): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v2i6.6501

Abstract

This study analyzes factors influencing production and income from gourami cultivation in Sumbergempol District, Tulungagung. Quantitative methods were used with a sample of 55 farmers from a total population of 116 people. Data were analyzed using multiple linear regression and cost-income analysis. The results showed that pond area, feed quantity, and fry had a positive and significant effect on production, while labor had a negative effect. For income, production costs and production quantity had a significant effect, while education and length of business were insignificant. The average income of farmers was Rp85,086,102 per cycle with an R/C ratio of 1.49, indicating this business was profitable. The study's conclusions emphasize the importance of cost efficiency and optimization of production factors. Suggestions include cost-saving strategies, government support through feed subsidies, and further research with more comprehensive variables for business sustainability.