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All Journal World Nutrition Journal Jurnal Neuroanestesi Indonesia
Jamal, Fachrul
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Biochemistry, Genetics & Molecular Biology Education Medicine & Pharmacology Neuroscience Public Health

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Journal : World Nutrition Journal

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The role of vitamin D and fish oil supplementation in a critically ill myasthenia crisis patient: A case report Walter, Beatrice Cynthia; Jamal, Fachrul; Youlpi, Indah Mutiara; Gurning, Andi Sarikawan
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0027

Abstract

Background and objectives: Myasthenia gravis (MG) is a rare, chronic autoimmune disease with an incidence of 1.7-28 cases per 1,000,000 person-years. It can progress to myasthenic crisis (MC), a life-threatening complication characterized by respiratory failure. Most MC patients require mechanical ventilation (MV) and often have trouble during MV weaning. This case report aims to describe the potential role of vitamin D and fish oil supplementation in facilitating MV weaning in a patient with MC in the intensive care unit (ICU).
Co-Authors Gurning, Andi Sarikawan Jasa, Zafrullah Kany Kulsum Kulsum, Kulsum Walter, Beatrice Cynthia Youlpi, Indah Mutiara