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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vitamin: Jurnal Ilmu Kesehatan Umum
Mansuriza, Mansuriza
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Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Rebusan Jahe Merah untuk Mengurangi Nyeri Haid pada Mahasiswi Diploma Tiga Keperawatan Universitas Abulyatama Herni Murnaliyanti Munte; Urip Pratama; Mansuriza, Mansuriza
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 3 No. 4 (2025): October : Vitamin : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v3i4.1772

Abstract

Menstrual pain is one of the most common health complaints experienced by many women and often interferes with daily activities, both in academic and social contexts. This study aimed to examine the effect of red ginger decoction in relieving menstrual discomfort. The research employed a quasi-experimental design with a One Group Pretest-Posttest approach. From a total population of 487 students enrolled in the Diploma III Nursing program, 15 participants were selected using purposive random sampling. The study was conducted over a three-week period, from May 7 to May 27, 2025, using an observation sheet as the research instrument. The initial pain level was measured before the intervention using the Numeric Rating Scale (NRS). Each participant who reported menstrual pain was then given 200 ml of red ginger decoction, and after 30 minutes, pain levels were reassessed to determine any changes. The Shapiro-Wilk test was applied to examine data distribution, while differences in mean scores before and after the intervention were analyzed using the Paired Sample t-Test. The findings showed that the average pain score before treatment was 7.53 and decreased to 5.67 after the intervention, with a mean difference of 1.89. The statistical analysis yielded a significance value of p = 0.001 (p < 0.05), indicating a meaningful difference. Therefore, it can be concluded that consuming red ginger decoction is effective in reducing menstrual pain intensity. Consequently, red ginger may be recommended as a natural alternative for managing dysmenorrhea, while educational institutions are encouraged to provide health education regarding the use of herbal remedies, particularly red ginger, for menstrual pain relief. Future researchers are expected to use these findings as a reference and further explore other variables in subsequent studie.
Edukasi dan pengolahan diet hipertensi pada masyarakat Desa Lambada Lhok Syukriadi, Syukriadi; Rizki, Muhammad; Maidayani, Maidayani; Mansuriza, Mansuriza; Pratama, Urip; Ayudya, Tanisya; Asmaliza, Widya
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34080

Abstract

Abstrak Hipertensi  merupakan  suatu  penyakit  kronis  yang  disebut silent  killer, Menurut World Health Organization (WHO) tahun 2019, hipertensi merupakan penyebab utama dari kematian dini di seluruh dunia, diperkirakan 1,13 miliar orang di seluruh dunia menderita hipertensi, sebagian besar (dua pertiga) tinggal di negara berpenghasilan rendah dan menengah dan salah satu target global untuk menurunkan hipertensi sebesar 25% pada tahun 2025. Dari hasil observasi dan wawancara bahwa masyarakat kurang memahami dampak jangka Panjang hipertensi seperti stroke dan belum mampu mengolah makanan diet untuk hipertensi. Tujuan dalam pengabdian ini adalah untuk meningkatkan pengetahuan masyarakat tentang hipertensi dan pengolahan diet. Mitra dalam pengabdian ini adalah Puskesmas Kaju dan Desa Lambada Lhok. Peserta dalam kegiatan ini adalah masyarakat penderita hipertensi 20 orang. Metode dalam kegiatan ini yaitu penyuluhan dan pengolahan diet hipertensi seperti pembuatan jus. Keberhasilan tampak dari semangat dan antusiasnya Masyarakat Lambada Lhok. Masyarakat berperan aktif dalam menjawab evaluasi tentang materi yang telah disampaikan dan dapat mendemonstrasikan kembali pengolahan bahan makananan dan minuman untuk diet hipertensi. Pelaksanaan kegiatan pengabdian terlaksana dengan lancar, pengetahuan lansia dalam memahami diet hipertensi bertambah serta berkomitmen dalam melaksanakan semua anjuran dari tim pengabdian untuk mencegah komplikasi hipertensi. Kata kunci: edukasi; hipertensi; pengolahan diet. Abstract Hypertension is a chronic disease called a silent killer, According to the World Health Organization (WHO) in 2019, hypertension is the leading cause of premature death worldwide, an estimated 1.13 billion people worldwide suffer from hypertension, most (two-thirds) live in low- and middle-income countries and one of the global targets to reduce hypertension by 25% by 2025. From the results of observations and interviews that the community does not understand the long-term impacts of hypertension such as stroke and have not been able to manage diet food for hypertension. The purpose of this community service is to increase public knowledge about hypertension and diet processing. Partners in this service are the Kaju Community Health Center and Lambada Lhok Village. Participants in this activity are 20 people with hypertension. The method in this activity is counseling and processing of hypertension diets such as making juice. Success is seen from the enthusiasm and enthusiasm of the Lambada Lhok Community. The community plays an active role in answering evaluations of the material that has been delivered and can demonstrate again the processing of food and drink ingredients for a hypertension diet. The implementation of community service activities was carried out smoothly, the elderly's knowledge in understanding hypertension diets increased and they were committed to carrying out all recommendations from the community service team to prevent hypertension complications. Keywords: education; hypertension; diet management.
Co-Authors Asmaliza, Widya Ayudya, Tanisya Herni Murnaliyanti Munte Maidayani, Maidayani Muhammad Rizki Pratama, Urip Syukriadi, Syukriadi