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All Journal Nusantara Hasana Journal APPA : Jurnal Pengabdian Kepada Masyarakat
Rizki, Nuzulul Anggi
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FORMULASI DAN UJI ORGANOLEPTIK SABUN PADAT BERBASIS MINYAK NABATI, MINYAK JELANTAH DAN ECOENZIM Adriyani, Lies Wuryanita; Rizki, Nuzulul Anggi; Khairunisa
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1697

Abstract

The improper management of used cooking oil poses risks of environmental pollution and adverse health impacts. On the other hand, eco-enzyme has recently gained attention as a natural additive in environmentally friendly products. This study aimed to formulate solid soap using vegetable oils, used cooking oil, and eco-enzyme, as well as to evaluate its pH and organoleptic properties. Three soap formulations were prepared using NaOH as the base: Formula A (used cooking oil), Formula B (vegetable oils), and Formula C (vegetable oils with eco-enzyme). The required amount of NaOH was calculated using SoapCalc to ensure a balanced saponification reaction. The soaps were produced using the cold process method and cured for one month prior to testing. Organoleptic evaluation was conducted by panelists based on color, aroma, texture, foam, and skin feel, while pH was measured using Universal Test Paper. The results showed that Formula A (used cooking oil) retained a distinctive odor, but was still acceptable to panelists with an average organoleptic score of 3.2 (neutral) and a pH of 10. Formula B (palm, coconut, and olive oils) was favored in terms of appearance, aroma, texture, foam, and skin sensation, with an average score of 4.0 and a pH of 8. The addition of eco-enzyme in Formula C produced a fresher aroma and was the most preferred by panelists, achieving the highest average score of 4.2, with a pH of 7. All three formulations met the pH requirements of SNI 3532:2021. These findings indicate that SoapCalc is effective in designing balanced formulations, while the utilization of used cooking oil and eco-enzyme shows potential in producing environmentally friendly solid soaps.
Aplikasi Reaksi Saponifikasi Limbah Minyak Jelantah Menjadi Sabun pada UMKM BUMDes Anugrah Mulya Adriyani, Lies Wuryanita; Khairunisa; Rizki, Nuzulul Anggi; Wijaya, Rizki Ainuna; Baihaqi, Muhammad Suqron Rijal; Imelia Shafa Febrianna; Adila Rafa Nuresa
APPA : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 4 (2025): APPA : Jurnal Pengabdian kepada Masyarakat (INPRESS)
Publisher : Shofanah Media Berkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan pengolahan limbah minyak jelantah menjadi sabun sebagai upaya pengurangan limbah industri rumah tangga di Desa Candimulyo, Kecamatan Dolopo, Kabupaten Madiun. Limbah minyak jelantah yang dibuang secara langsung berpotensi mencemari tanah dan sumber air di lingkungan permukiman. Metode pengabdian yang digunakan meliputi penyuluhan mengenai dampak lingkungan limbah minyak jelantah, pelatihan pembuatan sabun berbahan dasar minyak jelantah melalui praktik langsung (hands-on training), serta pendampingan pasca pelatihan untuk mendukung keberlanjutan praktik pengelolaan limbah. Kegiatan pelatihan dilaksanakan pada 24 Mei 2025 dan diikuti oleh pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) pengolah makanan ringan binaan BUMDes Anugrah Mulya. Peserta dibimbing untuk bekerja secara aman dengan menggunakan alat pelindung diri (APD) saat menangani bahan kimia, khususnya natrium hidroksida (NaOH). Hasil kegiatan menunjukkan bahwa peserta mampu memproduksi sabun dari minyak jelantah dengan memperhatikan standar keamanan dengan karakteristik fisik sabun yang stabil, beraroma netral, dan memiliki daya pembersih yang baik setelah melalui proses curing selama satu bulan. Kegiatan ini berkontribusi pada penerapan pengelolaan limbah industri rumah tangga yang lebih ramah lingkungan serta mendukung pemanfaatan minyak jelantah sebagai bahan baku produk pembersih di tingkat desa.
Co-Authors Adila Rafa Nuresa Adriyani, Lies Wuryanita Baihaqi, Muhammad Suqron Rijal Imelia Shafa Febrianna Khairunisa Wijaya, Rizki Ainuna