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Analysis of Social Impacts of Establishing a Chili Floss Production Facility on the Local Community (a Case Study of Hiyung Village, Tapin Regency) Rachman, Zamhuri; Ahmad Nur Rohim
Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID) Vol. 4 No. 8 (2025): Jurnal Ilmiah Multidisplin Indonesia (JIM-ID) 2025
Publisher : Sean Institute

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Abstract

This study aims to analyze the impact of the development of the Hiyung Bird's Eye Chili Floss Production House on the social life of the surrounding community in Hiyung Village, Tapin Regency. This production house was developed by the Karya Baru Farmers Group as an innovation to maintain the availability and increase the added value of local bird’s eye chili. The study was conducted using a qualitative approach with data collection methods through interviews, observations, and documentation involving farmers and farmers group administrators in Hiyung Village. The results indicate that the existence of the Production House has significantly contributed to improving the local community’s economy, stabilizing bird’s eye chili prices during harvest seasons, and encouraging social changes including education, culture, religion, and social interaction. Additionally, this development strengthens the values of mutual cooperation (gotong royong) and social solidarity in the village. Analysis using Talcott Parsons’ AGIL theory explains that the community is able to adapt, achieve common goals, maintain social integration, and preserve positive social behavior patterns through the presence of this Production House. This study is expected to serve as a reference for the development of small and medium enterprises and community social programs in rural areas.
GIRIREJO VILLAGE MICRO SMALL AND MEDIUM ENTERPRISES EMPOWERMENT MODEL THROUGH THE WIRADESA ROGRAM Ahmad Nur Rohim; Shaffira Ayuning Byzhura; Dewi Anggraeni Sekarwati
Khazanah: Jurnal Mahasiswa Vol. 13 No. 4 (2021): Abstract Proceeding Book: 2st International Conference-Labma Scientific Fair
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/khazanah.vol13.iss4.art5

Abstract

Background: The Village Sustainable Development Goals (SDGs) are an integrated effort that includes 18 development goals in solving village’s problems. The SDGs are a real effort to accelerate sustainable development at the village level to create villages without poverty, hunger, and equitable national economic growth. One way to achieve this is by building empowered rural micro small and medium enterprises. Therefore, it is necessary to analyze the micro small and medium enterprises empowerment program to train village entrepreneurs to develop their businesses in a sustainable manner. This study aims to determine the right empowerment program to be applied to micro small and medium enterprises and identify stakeholders who help implement the program. Method: Determination of the research area using a purposive method, namely village owned enterprises and meatball home industry in Girirejo Village, Imogiri, Bantul, D.I.Y. The sampling method was carried out by purposive sampling using certain criteria. The data used are primary and secondary data using data collection methods in the form of observation, interviews, and documentation. Result: The results show that the empowerment programs that needed by micro, small and medium enterprises include production and operations management training, supply chain management training, digital marketing training, production and product development training, and marketing management training. Conclusion: This empowerment program optimizes and develops existing MSMEs in Girirejo Village for the better, the scope of this program is to increase the capacity of human resources and business capacity. Keywords: SDGs, Empowerment, micro small and medium enterprises