Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal AVICENNA
Evan Nasrullah, Muhammad
Unknown Affiliation
Health Professions Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Hubungan Pengetahuan, Sikap, dan Identifikasi Kandungan Boraks pada Jajanan Kantin Universitas Muhammadiyah Bengkulu Evan Nasrullah, Muhammad
Avicenna: Jurnal Ilmiah Vol. 20 No. 1 (2025): Avicenna: Jurnal Ilmiah
Publisher : Public Health Department, Faculty of Health Science University Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/avicenna.v20i1.7938

Abstract

Background: Food safety is to prevent food and beverages from being contaminated by foreign substances, whether physical, biological, or chemical, so as to reduce the potential for illness due to food hazards. Purpose of the study To determine attitudes and knowledge towards borax content in canteen snacks at the University of Muhammadiyah Bengkulu. Method: The research method used is a descriptive observational laboratory method. Results: From the results obtained, the Pearson correlation value between the borax content variable and knowledge is 0.134 because the correlation value is in the range of 0.00-0.199, the relationship between the two variables is very low. It is known that the Pearson correlation value between the borax content variable and knowledge is 0.071 because the correlation value is in the range of 0.00-0.199, the relationship between the two variables is very low. Conclusion: there is no relationship between knowledge and borax content in canteen snacks, with a very low relationship category. There is no relationship between attitudes and borax content in canteen snacks, with a very low relationship category. It is recommended that snack sellers in the canteens of campus 1 and campus 4 of Muhammadiyah University of Bengkulu be aware of the dangers of borax content in food and prioritize consumer health. Keywords: Food Safety, Knowledge, Attitude, Snacks
Co-Authors