Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
Widarti, DCN, M.Kes, I Gusti Agung Ari
Unknown Affiliation
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pola Konsumsi Sayur Buah Dan Status Gizi Remaja Putri Di SMP Negeri 1 Bangli Widyaswari, Ni Made Jenita; Widarti, DCN, M.Kes, I Gusti Agung Ari; Dewantari, SKM, M.For, Ni Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.3400

Abstract

The results of the 2018 Riskesdas in Bali Province were that 96.5% of the population still did not consume enough vegetables and fruit. This research aims to determine the consumption patterns of fruit and vegetables and the nutritional status of female students at SMP Negeri 1 Bangli. This type of observational research with a cross sectional design, a population of 40 female students was randomly selected. implemented in April 2024. Data was collected using a questionnaire and the SQ-FFQ Form. The results of this study were that some of the samples, namely 67.5% had normal nutritional status, 10.0% had less nutritional status, 10.0% had more nutritional status, 12.5% were obese. The sample's daily consumption pattern of vegetables and fruit is in the sufficient category, namely 55.0% vegetables and 65.0% fruit. The sample consuming vegetables was still in the deficient category with an obese nutritional status of 60.0% and the frequency of vegetable consumption with an obese nutritional status of 66.0% was in the deficient category. Meanwhile, fruit consumption with poor nutritional status is 75.0% in terms of type, quantity and frequency of fruit consumption. It is recommended that female students with normal nutritional status maintain vegetable and fruit consumption patterns, while female students with malnutrition, overnutrition and obesity can pay attention to their vegetable and fruit consumption patterns in order to achieve good nutritional status. Schools are advised to sell snacks made from vegetables and fruit.
Gambaran Status Gizi Dan Kebiasaan Sarapan Siswa di SMP Negeri 1 Bangli Swandewi, Kadek Dian; Nursanyoto, M.Kes, Ir. Hertog; Widarti, DCN, M.Kes, I Gusti Agung Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.3414

Abstract

Teenagers' balanced nutrition will greatly determine their maturity in the future. Teenagers' balanced nutrition needs special attention. Teenage nutrition problems are caused by several factors, including breakfast patterns. This research aims to determine the nutritional status and breakfast habits of students. This research is an observational type. With a cross sectional design. The population is all students at SMP N 1 Bangli. A sample of 76 subjects was selected randomly. Data was collected using questionnaires and the SQFFQ form. Based on the research results, it shows that more than half of the students at SMP Negeri 1 Bangli have good nutritional status, 54 people (55.26%). Than half of the students at SMP Negeri 1 Bangli had breakfast habits that were not according to recommendations, namely 41 people (53.95%). Breakfast habits are not as recommended, more people are obese. The type consumed in more or less obese category. The amount consumed in the more or less obese category. The frequency consumed in the rare category is greater that of those with poor nutrition. Considering the importance of breakfast on nutritional status, it is recommended to socialize the benefits of breakfast regularly and continuously.
Co-Authors Dewantari, SKM, M.For, Ni Made Nursanyoto, M.Kes, Ir. Hertog Swandewi, Kadek Dian Widyaswari, Ni Made Jenita