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Halal and Haram in the Qur’an and Hadith: The Theological Foundations of Halal Certification in Indonesia Saifuddin, Warto Ahmad
Darul Hikmah: Jurnal Penelitian Tafsir dan Hadits Vol 11 No 2 (2025): Darul Hikmah: Jurnal Penelitian Hadits dan Tafsir
Publisher : Sekolah Tinggi Ilmu Ushuluddin (STIU) Darul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61086/jstiudh.v11i2.88

Abstract

This article examines the theological construction of halal and haram in the Qur’an and Hadith as the normative, epistemic, and operational foundation of the halal certification system in Indonesia. The study employs a qualitative approach with a thematic exegesis (maudhu‘i) design applied to primary texts, combined with content analysis of regulations and standards. Primary data include Qur’anic verses on halalan tayyiban, typologies of prohibition, and hadiths concerning shubhat as well as legal maxims (qawa‘id fiqhiyyah), while secondary data consist of Law No. 33/2014, SNI 99001:2022, HAS 23000, and reputable scholarly literature. The analysis identifies four operational theological pillars: the cumulative principle of halalan tayyiban; typologies of prohibition based on substance (li ‘aynihi), process (li ghairihi), and harm; legal maxims as risk management principles (al-yaqin la yazulu bi al-shakk, la darar wa la dirar, sadd al-dhara’i); and maqasid al-shari‘ah as governance objectives. These pillars are directly aligned with the clauses of the Halal Management System SNI 99001:2022 and the BPJPH–LPH–MUI mechanism. The findings present a replicable framework of revelation–fiqh–standards integration, propose a Halal Critical Control Points (HCCP) model compatible with HACCP, and emphasize the role of digital traceability in upholding the principle of certainty (al-yaqin). The practical implications include strengthening the integrity of the halal supply chain, enhancing the accountability of fatwa decisions, and improving the competitiveness of the national halal industry.
Digital innovation, sustainability principles, and multi-sector diversification models of Indonesia’s halal industry: an analysis of sharia economic transformation Saifuddin, Warto Ahmad; Setiawan, Firman
Journal of Halal Product and Research Vol. 8 No. 2 (2025): Advancing the Halal Industry: Innovation, Sustainability, and Global Impact
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.8-issue.2.225-236

Abstract

This study highlights the acceleration of Indonesia’s halal industry, which has undergone a significant transformation from merely fulfilling domestic needs to becoming a strategic pillar of the national economy. This development is driven by the regulatory mandate of the Halal Product Assurance Law and the growing global consumer demand for product integrity. The study aims to comprehensively analyze the fundamental role of digital innovation and the integration of sustainability principles (thayyiban) in promoting product diversification across the food, pharmaceutical, cosmetic, tourism, and Islamic finance sectors during the period of 2019 to 2025. The research employs a descriptive qualitative method using a Systematic Literature Review of reputable journals (Scopus and Sinta) to map strategic trends and identify theoretical gaps. In total, 85 peer-reviewed articles were systematically analyzed, resulting in the development of an integrated conceptual framework that synthesizes digital technology adoption, sustainability ethics, and halal industry diversification. The findings firmly indicate that the adoption of blockchain and Internet of Things (IoT) technologies within the Halal Supply Chain framework represents a fundamental innovation that enhances transparency, operational efficiency, and consumer trust. These findings serve as a crucial foundation for product diversification aligned with the Maqasid Shariah. The main contribution of this study lies in the formulation of an integrated framework that explicitly connects technological innovation, sustainability ethics, and multisector diversification patterns. This framework provides substantial policy recommendations to strengthen the global competitiveness of the national halal ecosystem   Keywords: Halal Industry, Digital Innovation, Product Diversification, Halal Supply Chain, Sustainability