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All Journal Global Ten Public Health and Nursing Journal
Luluk Widarti
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Health Professions Nursing Public Health

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Description of the Level of Knowledge of Diabetes Mellitus Patients about Gymastics in Neighborhood Unit 01 Community Unit 01 Kebonsari Village Candi Subdistrict Evi Dwi Kurnia Putri; Moch. Bahrudin; Luluk Widarti; Dony Sulystiono
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.186

Abstract

As a chronic condition that affects the body's glucose metabolism, diabetes mellitus requires comprehensive treatment, including gymnastics. It has been proven that gymnastics, as a nonpharmacological therapy, can help people with diabetes mellitus control blood sugar levels and improve quality of life. The purpose of this study was to determine the level of knowledge of patients with diabetes mellitus about gymnastics in Neighborhood Unit 01 Community Unit 01 Kebonsari Village Candi Subdistrict. Eleven respondents with varying age and gender participated in a descriptive study with a cross-sectional design. A questionnaire measuring the level of knowledge of gymnastics among diabetes mellitus patients in Neighborhood Unit 01 Community Unit 01 Kebonsari Village Candi Subdistrict, was used to collect data. 45.5% knew the definition of gymnastics. 100.0% knew the purpose of gymnastics. 72.7% knew the benefits of gymnastics. 72.7% know the types of gymnastics. 27.3% know the frequency of gymnastics. 63.6% know the duration of gymnastics. 54.5% know the intensity of gymnastics. 54.5% know the preparation for gymnastics. 54.5% know the factors that must be considered before gymnastics. 18.2% knew the use of footwear. Given the findings that a large number of respondents continued to choose the wrong answers, this study suggests a comprehensive strategy that incorporates organized instruction using accessible media of all ages.
The The Relationship Between Diet and Coffee Consumption and the Incidence of Gastritis at Wonoayu Community Health Center Adin Sania Mufarika; Tanty Wulan Dari; Luluk Widarti; M. Afif Hilmi M.
Global Ten Public Health and Nursing Journal Vol. 3 No. 3 (2025): September
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i3.229

Abstract

Gastritis is an inflammation of the gastric mucosa that can be caused by various factors, both internal and external, such as irregular eating patterns and excessive coffee consumption. In recent years, the number of gastritis cases in the Wonoayu Community Health Center working area has shown a significant increase. This indicates the importance of preventive efforts by understanding the risk factors that can cause gastritis, especially those related to lifestyle. This study aims to determine and analyze the relationship between diet and coffee consumption with the incidence of gastritis in people visiting the Wonoayu Community Health Center. This study used a quantitative method with a descriptive correlation design and a cross-sectional approach. The population in this study were patients diagnosed with gastritis at the Wonoayu Community Health Center, with a sample of 63 respondents taken using a simple random sampling technique. Data collection instruments were questionnaires and medical record data. Data analysis was performed using the chi-square test with a significance level of p < 0.05. The results showed that the majority of respondents had a diet in the adequate category (63.5%) and coffee consumption in the moderate category (42.9%). The results of the chi-square statistical test showed a significant association between diet and the incidence of gastritis (p = 0.000) and between coffee consumption and the incidence of gastritis (p = 0.000). These findings support previous theories and research suggesting that poor diet and excessive coffee consumption can trigger increased stomach acid production, thereby increasing the risk of irritation of the gastric mucosa and the development of gastritis.
Co-Authors Adin Sania Mufarika Dony Sulystiono Evi Dwi Kurnia Putri M. Afif Hilmi M. Moch. Bahrudin Tanty Wulan Dari