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All Journal Jurnal Biologi Tropis Biofaal Journal
Hartini, Sari Sugi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

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Vitamin A content in Peranggi (Capsicum annuum L. var. chinensis), a local chili pepper from West Kalimantan Daningsih, Entin; Safitri, Dwi; Hartini, Sari Sugi; Marlina, Reni
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.9942

Abstract

Peranggi chili (Capsicum annuum L. var. chinensis) is a local chili variety with high spiciness and a distinctive aroma from West Kalimantan; however, its quality, including vitamin A content, are not known yet. This study aimed to assess the quality, including the vitamin A content, of Peranggi chili. The experimental design was a Completely Randomized Block Design (RCBD), with sampling time as blocks and different markets as treatments, each with three replications. The measurements included weight, length, diameter fruit, peduncle length, peduncle weight, color, namely (L, a, b) and lastly vitamin A content. Data were analyzed using SAS with the ANOVA model for RCBD, followed by the Least Significant Difference (LSD) test if the treatments were significant. Multiple regression analysis was applied to identify the quality variables that determine vitamin A content. The weight, length, and diameter fruit of Peranggi chili was smaller in shape and size compared to other Capsicum annuum varieties. The size pranggi chili varietdD. Vitamin A content also varies and was more influenced by the maturity level of the chili (a and L values). The resulting data can serve as a basis for grading the quality of Peranggi chili, including its vitamin A content.
STUDI LITERATUR INVENTARISASI ANGGREK (Orchidaceae) DI KALIMANTAN BARAT Aditya, Arielda Putri; Syamswisna, .; Kumalasari, Muthia; Anisa, Aulia; Hartini, Sari Sugi; Hariansah, Doni
Biofaal Journal Vol 5 No 1 (2024): Biofaal Journal
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biofaal.v5i1pp065-073

Abstract

Studi literatur ini membahas keanekaragaman anggrek di Kalimantan Barat, sebuah wilayah yang kaya akan jenis anggrek. Dengan luas wilayah hutan yang mencapai 57,14%, Kalimantan Barat menjadi habitat ideal bagi berbagai jenis anggrek. Anggrek merupakan salah satu tumbuhan hias yang memiliki nilai ekonomi tinggi sehingga anggrek sering dieksploitasi secara berlebihan dan menyebabkan beberapa jenis anggrek menjadi terancam atau populasinya menjadi langka. Studi literatur ini menyoroti pentingnya pemahaman mendalam terkait ekologi dan konservasi anggrek di Kalimantan Barat. Melalui analisis literatur yang komprehensif dapat mengidentifikasi keanekaragaman anggrek dan faktor-faktor lingkungan yang mempengaruhi pertumbuhan dan keberlangsungan hidup mereka. Hasil temuan dari studi literatur ini diharapkan dapat memberikan wawasan berharga tentang keragaman hayati di Kalimantan Barat, serta menjadi landasan untuk upaya pelestarian dan pemanfaatan anggrek di lingkungan yang heterogen.
Co-Authors Aditya, Arielda Putri Anisa, Aulia Dwi Safitri, Dwi Entin Daningsih Hariansah, Doni Kumalasari, Muthia Syamswisna, .