Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Biologi Tropis
Hartini, Sari Sugi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Vitamin A content in Peranggi (Capsicum annuum L. var. chinensis), a local chili pepper from West Kalimantan Daningsih, Entin; Safitri, Dwi; Hartini, Sari Sugi; Marlina, Reni
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): in Progress
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.9942

Abstract

Peranggi chili (Capsicum annuum L. var. chinensis) is a local chili variety with high spiciness and a distinctive aroma from West Kalimantan; however, its quality, including vitamin A content, are not known yet. This study aimed to assess the quality, including the vitamin A content, of Peranggi chili. The experimental design was a Completely Randomized Block Design (RCBD), with sampling time as blocks and different markets as treatments, each with three replications. The measurements included weight, length, diameter fruit, peduncle length, peduncle weight, color, namely (L, a, b) and lastly vitamin A content. Data were analyzed using SAS with the ANOVA model for RCBD, followed by the Least Significant Difference (LSD) test if the treatments were significant. Multiple regression analysis was applied to identify the quality variables that determine vitamin A content. The weight, length, and diameter fruit of Peranggi chili was smaller in shape and size compared to other Capsicum annuum varieties. The size pranggi chili varietdD. Vitamin A content also varies and was more influenced by the maturity level of the chili (a and L values). The resulting data can serve as a basis for grading the quality of Peranggi chili, including its vitamin A content.
Co-Authors Dwi Safitri, Dwi Entin Daningsih