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(Indonesia), Waluyo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science

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Penyegaran Teknologi Untuk Penyuluh Dan Pelaku Usaha Perikanan Pramono Adi (indoneisa), Catur; (Indonesia), Waluyo
JURNAL KASTARA Vol. 4 No. 2 (2024): Desember 2024
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v4i2.1528

Abstract

The goal of technology refresh initiatives is to spread awareness of suggested technological advancements, particularly those created by the Maritime and Fisheries Research and Development Agency. However, there is a disparity between the technological needs at the community level and the available technology in different regions. The extent of this disparity varies depending on the region's potential and the carrying capacity of its human resources. A number of inferences can be drawn, including: 1. According to the participants, this activity is very helpful for expanding knowledge, particularly in the area of technology, which serves as the basis for technical advise. With varying degrees of progress, participants' knowledge increased. Naturally, this has to do with the participants' varied educational and professional backgrounds (capture and aquaculture), as well as the potential of the fisheries in their respective regions and the range of information offered.
Pemberdayaan Perempuan Melalui Budidaya Akuaponik Dan Pengolahan Hasil Perikanan Dalam Kegiatan Pekarangan Pangan Lestari Masyarakat Dusun Pringtali Desa Jogonegoro Kabupaten Magelang Andri (Indonesia), Andri Nofreeana; (Indonesia), Waluyo
JURNAL KASTARA Vol. 4 No. 2 (2024): Desember 2024
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v4i2.2151

Abstract

Based on data collected by the Magelang Regency Livestock and Fisheries Service, in 2021 the average consumption of fishery products will reach 25,000 tons and caught fish will reach 300 tons (Tribun Jogja, 2022). This data is inversely related to the level of fish consumption in Magelang Regency. The level of fish consumption needs to be increased because it greatly affects health and nutritional intake, especially for children and the elderly. Based on this data, efforts are needed to increase fish consumption. One of them is that the use of the yard can be optimized to meet daily food needs, or what is often called sustainable food. The application method given in the field is by providing training to the women of Pringtali hamlet Rt 04/Rw 02 and Rt 03/Rw 02. The training consisted of aquaponic cultivation techniques and making cultivated fish samosas. Based on the results of the service, it can be concluded that all participants stated that they liked and were interested in taking part in training activities, being able to make or take part in training on aquaponic cultivation, and making catfish samosas, participants stated that the material presented by the presenting team or presenters was clear. The resulting output was the formation of 5 family groups that implemented aquaponics and catfish cultivation.
Co-Authors Andri (Indonesia), Andri Nofreeana Pramono Adi (indoneisa), Catur