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Pemberdayaan Masyarakat Melalui Budi Daya Ikan Pada Kelompok Mina Sejahtera di Dusun Patokbeusi, Subang Pramono Adi, Catur; Suhermanto (indonesia), Achmad; Prabowo (indonesia) et al, DH. Guntur
JURNAL KASTARA Vol. 5 No. 1 (2025): Juni 2025
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v5i1.2657

Abstract

Community empowerment is a strategic effort to improve people’s welfare through capacity development and skill enhancement. This program was carried out in Patokbeusi Hamlet, Subang Regency, West Java, focusing on catfish farming as a practical and accessible livelihood alternative. Implemented by the Department of Aquaculture at the Karawang Polytechnic of Marine and Fisheries, the program involved training and mentoring activities for the local community, specifically the Mina Sejahtera group. The empowerment activities included technical training in fish pond construction, fish feeding, disease control, and marketing strategies. A total of 15 participants joined the program. The catfish farming was conducted using simple pond systems with tarpaulin-lined structures, making it feasible for communities with limited capital. During the mentoring phase, 6,000 catfish were cultivated across three ponds and yielded approximately 1,000 kg of harvest. The program not only increased the knowledge and technical skills of the community members but also contributed to their entrepreneurial capacity. Evaluation results indicated a significant improvement in participants’ understanding and implementation of aquaculture practices. Moreover, the formation of formal fish farming groups (Pokdakan) enhanced their access to markets and strengthened community organization. The success of this initiative demonstrates that integrated and participatory empowerment models, when supported by technical guidance and government collaboration, can lead to sustainable socio-economic development. This model can be replicated in other rural communities to tackle unemployment, food insecurity, and low income through accessible aquaculture-based entrepreneurship.
Pemberdayaan Pembudidaya Ikan Melalui Pelatihan Budi Daya Ikan Nila Sistem Bioflok Untuk Mendukung Ketersediaan Protein Yang Berkelanjutan di Karawang Suhermanto (indonesia), Achmad; Pramono Adi (indoensia), Catur; Prabowo (indonesia) et al, DH. Guntur
JURNAL KASTARA Vol. 5 No. 1 (2025): Juni 2025
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/kastara.v5i1.2659

Abstract

Indonesia, as an archipelagic country, possesses immense potential in both capture and aquaculture fisheries. Among freshwater aquaculture commodities, Nile tilapia (Oreochromis niloticus) is favored due to its fast growth, palatable taste, and ease of cultivation. However, conventional tilapia farming faces challenges such as limited land availability, excessive water usage, organic waste pollution, and high feed costs. Biofloc technology offers an innovative solution by utilizing microbial consortia to convert organic waste into edible flocs, thereby reducing feed consumption, improving water quality, and increasing sustainability. This community service initiative, conducted by the Karawang Marine and Fisheries Polytechnic, aimed to enhance fish farmers’ capacity—specifically among students at the Mumbar Huffazh Islamic boarding school—by introducing biofloc aquaculture practices. The program included training on the technical and practical aspects of the biofloc system and its application in small to medium-scale operations, particularly in land-limited rural or urban settings. Implemented on February 26, 2024, with follow-up support and evaluation, the program sought to (1) increase knowledge and skills related to efficient, eco-friendly tilapia farming; (2) foster commitment to water quality monitoring; and (3) promote sustainable aquaculture that aligns with the national Free Nutritious Food (MBG) program. The anticipated outcomes include reduced feed usage by up to 50%, shorter production cycles, enhanced fish availability, and improved livelihoods. The initiative reflects the institution’s commitment to the "Tri Dharma" of higher education through community empowerment, contributing to equitable development and protein food security.