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Alfia, Nur Laili
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Frekuensi Konsumsi Es Kepal Milo Dan Kecenderungan Hiperglikemia Pada Remaja Alfia, Nur Laili; Setyawan, Yuswanto
Jurnal Riset Kesehatan Nasional Vol. 9 No. 2 (2025)
Publisher : Institute Teknologi dan Kesehatan (ITEKES) Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37294/jrkn.v9i2.756

Abstract

Abstrak Penelitian ini bertujuan untuk menganalisis hubungan antara frekuensi konsumsi es kepal Milo dan kecenderungan hiperglikemia pada remaja di salah satu SMA Negeri di Kabupaten Pasuruan. Penelitian observasional analitik dengan pendekatan potong lintang dilaksanakan pada Mei–Juli 2025 dengan sampel sebanyak 205 siswa berusia 15–18 tahun. Data frekuensi konsumsi diperoleh melalui kuesioner yang telah tervalidasi, sementara kadar glukosa darah puasa diukur menggunakan glucometer yang telah dikalibrasi. Analisis statistik menggunakan uji Chi-square dan korelasi Spearman. Hasil menunjukkan terdapat korelasi positif signifikan antara frekuensi konsumsi es kepal Milo dengan peningkatan kadar glukosa darah puasa (r = 0,218; p = 0,002). Remaja yang sering mengonsumsi es kepal Milo berisiko lebih tinggi mengalami hiperglikemia (OR = 2,87; p = 0,006). Temuan ini menunjukkan perlunya edukasi gizi dan intervensi kebijakan untuk mengurangi konsumsi minuman bergula pada remaja guna mencegah gangguan metabolik.   Kata kunci: minuman, hiperglikemia, remaja, perilaku gizi
Hygiene Behavior And The Risk Of Hepatitis Among Street Food Vendors In Surabaya Alfia, Nur Laili; Setyawan, Yuswanto
JURNAL KESEHATAN PRIMER Vol 10 No 1 (2025): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v10i1.2104

Abstract

Background:   Street food vendors are a vital part of urban food systems in Indonesia, yet their hygiene practices remain poorly regulated, contributing to the spread of foodborne diseases such as hepatitis. Objective: This study aimed to analyze the relationship between hygiene behavior and the risk of hepatitis among street food vendors in Surabaya. Method: A quantitative analytical method with a cross-sectional design was applied to 120 purposively selected vendors. Data were collected through structured questionnaires assessing hygiene practices and self-reported hepatitis symptoms. Results: Chi-Square and Spearman correlation tests revealed significant associations between handwashing (p = 0.002), glove use (p = 0.011), access to clean water (p = 0.001), and food covering (p = 0.005) with hepatitis risk. The strongest negative correlation was found between clean water access and hepatitis symptoms (ρ = –0.48). These results highlight the critical role of basic hygiene practices in preventing hepatitis transmission in informal food settings. Findings suggest that targeted health education and improved water access can reduce public health risks. This study supports the integration of food safety standards into street food regulation and community-based interventions. Strengthening hygiene behavior among vendors could significantly reduce the burden of hepatitis in high-density urban environments.
Co-Authors Setyawan, Yuswanto