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All Journal Teknofile, Jurnal Sistem Informasi Abdimas, Jurnal Pengabdian Masyarakat
nabila, ariyani
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Humanities Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Social Sciences Other

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VISUALISASI DATA PENGAJUAN PENJUALAN SEMBAKO MENGGUNAKAN POWER BI nabila, ariyani
TEKNOFILE : Jurnal Sistem Informasi Vol. 2 No. 9 (2024): September 2024
Publisher : PT. ZIVANA CENDEKIAWAN BANGSA

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Abstract

Staple food or what is often abbreviated from the words nine basic ingredients are food or drink basic necessities for all Indonesian people. Examples include rice, oil, sugar, salt, eggs and many other things. Nine basic commodities (sembako) are nine types of basic needs of society according to the Decree of the Minister of Industry and Trade Number 115/MPP/Kep/2/1998 dated 27 February 1998. The Ministry of Trade issued Regulation of the Minister of Trade Number 27/M-DAG/PER/5/ 2017 concerning Determination of Reference Prices for Purchases by Farmers and Reference Prices for Sales by Consumers which came into effect on 16 May 2017. The list of nine basic ingredients, namely rice, sugar, cooking oil and butter, beef and chicken, chicken eggs, milk, onions and garlic, LPG gas and kerosene, and salt.
IMPLEMENTASI DAN PELATIHAN APLIKASI POS DI SALON SINTA nabila, ariyani
ABDIMAS : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Februari 2025
Publisher : PT. ZIVANA CENDEKIAWAN BANGSA

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Abstract

Implementation of information technology through Point of Sale (POS) applications is an effective solution for improving operational efficiency and service quality for small and medium businesses. This research focuses on the implementation and training in using the POS application at Salon Sinta, a beauty salon business that still uses a manual recording system. Manual systems often cause long queues, recording errors and service delays, especially when the salon is busy. The POS application designed not only records transactions, but is also able to manage customer, product, stock and financial data in an integrated manner. The methods used in this research include direct observation of salon operational activities, interviews with owners and employees to understand business needs, application development that suits the salon's needs, as well as implementation and training of employees in using the POS system. The training process is designed to ensure all employees can operate the application easily and efficiently. Implementation results show significant improvements in transaction processing speed, recording accuracy, and overall data management. This application also helps reduce employee workload so they can focus more on customer service. This research makes a real contribution in encouraging digital transformation in 
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