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All Journal Best Journal (Biology Education, Sains and Technology)
Damanik, Destra Mika Novtasari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health

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Profil Fitokimia dari Minyak Atsiri Cascara Kopi Robusta Lampung (Coffea canephora) Damanik, Destra Mika Novtasari
BEST Journal (Biology Education, Sains and Technology) Vol 8, No 2 (2025): September 2025
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v8i2.12115

Abstract

This research evaluates the influence of fruit maturity level (red bean and green bean) and extraction methods on the phytochemical profile of essential oil derived from cascara of robusta coffee (Coffea canephora) from Lampung. Extraction was carried out using steam distillation, hydrodistillation, and Soxhlet methods, with compound analysis performed via GC-MS. The results showed that the Soxhlet method was the most effective, yielding the highest amount of essential oil from green bean cascara (5.5%) compared to red bean (4.75%). The phytochemical profile of green bean cascara was dominated by caffeine (75.59%), phenols (8.3%), and quinic acid (6.99%), while red bean cascara contained caffeine (62.12%), phenolic compounds (11%), and Maillard reaction products. Only five compounds were shared between both samples. In conclusion, the maturity level of coffee fruit and the extraction method significantly affect the phytochemical content and yield of essential oil from robusta coffee cascara.
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