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All Journal ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Didimus, Destian
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Other

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Implementasi Hygiene dan Sanitasi di Kantin Kopikir Ika Universitas Mulawarman Utoro, Panggulu Ahmad Ramadhani; Didimus, Destian
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 1 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i1.1467

Abstract

Food is a necessity for humans, yet cases of food poisoning and infectious diseases related to food continue to rise. Contributing factors include poor personal hygiene, inadequate food handling, and unclean equipment. Food vendors often lack educational backgrounds in hygiene and sanitation, which affects the quality of the dishes they serve. This community service initiative emphasizes the importance of implementing hygiene and sanitation practices in the Kopikir Ika canteen at Mulawarman University. The methods used include socialization, observation, and education for the canteen operators. The results show increased awareness and understanding of the operators regarding the importance of hygiene and sanitation, as well as the steps taken to improve cleanliness standards in the canteen and the quality of the food products served.
Co-Authors Panggulu Ahmad Ramadhani Utoro