Claim Missing Document
Check
Articles

Found 2 Documents
Search

Peningkatan Kapasitas Warga RW 02 Kelurahan Pancoran melalui Edukasi dan Pelatihan Pemanfaatan Minyak Jelantah Fairus, Sirin; Hendriani, Ardina; Purwita, Wiwit
Indonesian Journal for Social Responsibility Vol. 7 No. 01 (2025): June 2025
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v7i01.381

Abstract

The Central Statistics Agency (BPS) stated that domestic cooking oil consumption increased by 2.32% per year in the household sector from 2015 to 2020. According to a survey, 95% (n=20) of residents of RW 02, Pancoran Village, South Jakarta are one of the producers of used cooking oil from kitchen activities and 70% do not know how to process used cooking oil into useful products. Used cooking oil that is not managed properly can pollute the environment and is harmful to health if consumed repeatedly. On the other hand, used cooking oil has great potential benefits in various sectors. The purpose of this community service activity is to provide education and training to residents about the management of used cooking oil and how to process used cooking oil waste into useful derivative products containing ecoenzyme. The method used is by distributing questionnaires, education and training in making aromatherapy candles and liquid soap containing ecoenzyme. The indicator of activity achievement is that participants have independently produced aromatherapy candles for a bazaar with better quality. The results of the questionnaire after the training stated that all training participants (100%, n = 14) had understood how to manage used cooking oil properly, had understood how to make used cooking oil derivative products and were interested in making it a business.
Analysis Water Quality in Reservoir of PDAM Tirta Bhagasasi Bekasi City Branch Hendriani, Ardina; Rahmayanti, Henita; Sumargo, Bagus
International Journal of Science and Society Vol 6 No 1 (2024): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v6i1.1076

Abstract

Water is needed to support various living systems. Almost all of human life needs require water, both for household needs, agriculture, industry and other economic activities. It’s need for clean water increases along with the reduction in clean water available in the area, which if not managed properly, it can be scarcity. This type of research is quantitative descriptive. This research was conducted at the reservoir of Water Treatment Plant of PDAM Tirta Bhagasasi, Bekasi City Branch. Sampling was carried out for five days on January 29-February 2 in 2024. The parameters tested in this study are temperature, pH, turbidity, odor and taste. Testing was carried out at the PDAM Tirta Bhagasasi Laboratory. It aim of this research is to analyze the water quality in the reservoir of Water Treatment Plant in PDAM Tirta Bhagasasi Bekasi City and then the results are compared with the clean and drinking water quality standards in accordance with Minister of Health Regulation Number 32 of 2017. The results of the research show that the water quality of the Water Treatment Plant in PDAM Tirta Bhagasasi Bekasi City in terms of temperature, pH, turbidity, odor and taste parameters have fulfilled the standard of clean water by the government. Based on the results of this research, it is hoped that PDAM will continue to carry out regular inspections and cleaning of each Water Treatment Plant building, because this can affect water quality, where water quality is one of the most important factors in maintaining customer satisfaction with PDAM Tirta Bhagasasi Bekasi City Branch.