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Strategi Transformasi Penyuluhan Pertanian melalui Teknologi Digital: Literature Review Iwan Patria
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i5.6307

Abstract

Agricultural extension plays a crucial role in enhancing farmers’ capacity, accelerating the adoption of innovations, and supporting sustainable agricultural development. The utilization of digital technology in agricultural extension has emerged as a key strategy to enhance farmers’ capacity, expand information access, and support sustainable agricultural development. Seven recent studies (2021–2025) were analyzed, covering the use of mobile applications, web-based information systems, social media, and Internet of Things (IoT) to strengthen agricultural extension. Findings reveal that digital tools enhance communication reach, accelerate innovation adoption, and contribute to improved productivity and crop quality. Nevertheless, challenges persist, including inadequate rural internet infrastructure, neutral or resistant farmer attitudes toward digital adoption, and the limited integration of information systems across institutions. To overcome these barriers, comprehensive strategies are required: (1) enhancing digital literacy among farmers and extension agents through participatory learning, (2) strengthening rural digital infrastructure via cross-sector collaboration, (3) repositioning extension agents as innovation catalysts in line with the vision of Society 5.0, and (4) developing integrated data-driven systems supported by big data analytics and GIS. Theoretically, this study contributes to the development of a conceptual framework for digital agricultural extension as a socio-technical system, while practically it offers policy recommendations to build an inclusive, adaptive, and sustainable extension system. Ultimately, digital transformation in agricultural extension is not only vital for accelerating innovation diffusion but also plays a strategic role in reinforcing Indonesia’s national food security and supporting sustainable rural development.
Integrasi Teknologi Pertanian dalam Peningkatan Produktivitas Pangan dan Implikasinya terhadap Kesehatan Masyarakat Indonesia: Sebuah Tinjauan Literatur Iwan Patria; Melda Emilya; Liza, Liza
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 1 (2026): Februari 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i1.7038

Abstract

 This study aims to analyze the role of agricultural technology in improving food crop productivity and its impact on national food security and public health in Indonesia. A literature review approach was employed by examining relevant national and international scientific publications related to agricultural mechanization, precision agriculture, superior crop varieties, and modern irrigation systems. The findings indicate that the application of agricultural technology significantly improves farming efficiency, reduces post-harvest losses, and increases both the quantity and quality of food crop production. Increased productivity plays an important role in strengthening national food security through enhanced food availability, stability, and accessibility. Moreover, improved access to sufficient and nutritious food contributes to better nutritional status and overall public health outcomes. Despite these positive impacts, the adoption of agricultural technology in Indonesia still encounters several challenges, including limited access for smallholder farmers, unequal regional implementation, inadequate human resource capacity, and insufficient policy and financial support. These constraints may hinder the optimal utilization of technology and limit its broader benefits for food security and public health. Therefore, integrated policies and strong cross-sector collaboration between agriculture, health, and development sectors are essential to ensure that increased food productivity effectively translates into improved community welfare and sustainable development.