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All Journal Jurnal Farmasi
Islamia Nanda Giovani, Kharisma
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Penurunan Kadar Air pada Minyak Goreng Bekas Pakai Menggunakan Arang Ampas Tebu Islamia Nanda Giovani, Kharisma; Purwati
Jurnal Farmasi (Journal of Pharmacy) Vol. 11 No. 1 (2022): Jurnal Farmasi (Journal of Pharmacy), April 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Nasional & Pengurus Cabang Ikatan Apoteker Indonesia (IAI) Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.373013/htbh9k46

Abstract

Recycling technology processes used cooking oil into reusable oil using bagasse as an absorbent material, to determinate the decrease in water content in used cooking oil using bagasse chacoal. the reseach method is experimental. The sample used is used cooking oil. Water level before the addition of bagasse charcoal was 0,3%. This results after the additional of bagasse charchoal with variation of immersion time 1x24 hours, 2x24 hours and 3x24 hours was 0,1%, 0,03%, and 0,02%. There is reducing in water level after soaking using bagasse charcoal. Water level from used cooking oil more smaller after the addition of soaking time by bagasse charcoal.
Co-Authors Purwati