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All Journal Al-MIKRAJ: Jurnal studi Islam dan Humaniora Kultura: Jurnal Ilmu Sosial dan Humaniora
Afandi, Mohammad Hangga
Unknown Affiliation
Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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KEBIJAKAN PEMERINTAH INDONESIA TERHADAP KRISIS PRODUK PANGAN GLOBAL Afandi, Mohammad Hangga
Kultura: Jurnal Ilmu Hukum, Sosial, dan Humaniora Vol. 2 No. 9 (2024): Kultura: Jurnal Ilmu Hukum, Sosial, dan Humaniora
Publisher : Kultura: Jurnal Ilmu Hukum, Sosial, dan Humaniora

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Abstract

Penelitian ini bertujuan untuk menganalisis kebijakan pemerintah Indonesia dalam menangani krisis produk pangan global, menggunakan metode penelitian normatif. Metode ini berfokus pada analisis peraturan dan kebijakan yang diterapkan oleh pemerintah Indonesia dalam merespon tantangan global terkait ketersediaan dan keamanan pangan. Dalam konteks global yang dinamis, krisis pangan menjadi isu yang sangat kritis, terutama bagi negara dengan populasi besar seperti Indonesia. Penelitian ini mengkaji efektivitas kebijakan yang telah diterapkan serta implikasi hukum dan sosialnya. Hasil penelitian menunjukkan bahwa kebijakan pemerintah Indonesia yang berbasis pada ketahanan pangan nasional, diversifikasi pangan, dan dukungan terhadap produksi lokal memiliki peran penting dalam mengatasi krisis pangan. Kebijakan ini juga berkontribusi terhadap stabilitas ekonomi dan kesejahteraan masyarakat. Penelitian ini menyimpulkan bahwa peningkatan koordinasi antar lembaga dan penyesuaian regulasi dengan kondisi global yang terus berubah sangat penting untuk menghadapi krisis pangan di masa depan.
Tinjauan Hukum Sertifikat Halal pada Produk Pangan Impor di Indonesia: Legal Review of Halal Certification for Imported Food Products in Indonesia Afandi, Mohammad Hangga; Herningtyas, Tuti; Hardyansah, Rommy
AL-MIKRAJ Jurnal Studi Islam dan Humaniora Vol. 6 No. 1 (2025): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v6i1.7716

Abstract

Food and its processed products are a vital basic human need. Given that the majority of Indonesia's population is Muslim, compliance with strict regulations regarding food types and halal requirements is mandatory in food selection. The purpose of this study is to emphasize the importance of a clear legal status and a strong legal framework for halal certification within the national legal system. This research method uses a legal approach, which aims to answer various legal questions, both academically and practically, covering legal principles, applicable legal norms, and the implementation of existing laws. Data collection techniques include cataloging and determining the identity of laws and regulations, as well as systematically grouping and organizing legal materials according to the research objectives, so that the collected legal materials can be properly organized. The results of the study indicate that this is crucial for protecting Muslim consumers and ensuring food meets halal standards. Law Number 8 of 1999 concerning Consumer Protection also emphasizes the importance of product safety for consumers. This study analyzes the legal aspects of halal certification for imported food products in Indonesia, identifies challenges in its implementation, and provides recommendations for improving the effectiveness of supervision and law enforcement related to halal certification.
Co-Authors Herningtyas, Tuti Rommy Hardyansah