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All Journal TANJUNGPURA JOURNAL OF NURSING PRACTICE AND EDUCATION Jurnal Keperawatan dan Kesehatan (JKK)
Simanjuntak, Daddy Deo Gilbert Pamungkas
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Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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FAMILY EXPERIENCE IN PARENTING STUNTING TODDLERS Simanjuntak, Daddy Deo Gilbert Pamungkas; Rahmawati, Nadia; Mita, Mita
Jurnal Keperawatan dan Kesehatan Vol 16 No 2 (2025): Jurnal Keperawatan dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54630/jk2.v16i2.461

Abstract

Background: Stunting cases occur throughout the world, with many toddlers in various countries experiencing stunting and chronic malnutrition. Data from the UNICEF in 2020 shows that 22% of all children in the world, or around 149.2 million children suffer from stunting. The results of the Indonesian Nutritional Status Study (SSGI), the prevalence of stunted toddlers in Indonesia was 24.4% in 2021. In 2021, West Kalimantan was in 7th place nationally with a stunted toddler prevalence of 29.8%. Sambas Regency is one of the districts with the largest stunting rate in West Kalimantan with 5,500 stunted children under five. Aim of research: To find out the families' experiences in caring for stunting toddlers in Sambas Regency. Methods: Qualitative research with phenomenological study approach. The participants involved in this study as many as 5 people were selected with purposive sampling techniques. Data collection using in-depth interview method. Scientific finding results: The results of this research found 7 themes, namely sources of information, feelings, child feeding challenges, parenting support, obstacles to children's eating, selection of children's meal menu and sources of water for consumption. Conclusion: Children's eating problems were one of the most common factors causing stunting in this study. Parenting style is an important factor in a child's growth and development. It is important to apply good parenting patterns to children so that children get the nutrition they need to grow and develop well and avoid stunting.
PENGALAMAN KELUARGA DALAM MENGASUH BALITA STUNTING BALITA DI SAMBAS Simanjuntak, Daddy Deo Gilbert Pamungkas; Rahmawati, Nadia; Mita, Mita
Tanjungpura Journal of Nursing Practice and Education Vol. 8 No. 1 (2026): May
Publisher : Department of Nursing, Faculty of Medicine, Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/tjnpe.v8i1.95027

Abstract

Background: Stunting cases occur worldwide, with many toddlers in various countries experiencing stunting and chronic malnutrition. Data from the United Nations Children's Fund (UNICEF) in 2020 showed that 22% of all children globally, or approximately 149.2 million children, suffered from stunting. According to the Indonesian Nutritional Status Study (SSGI), the prevalence of stunted toddlers in Indonesia was 24.4% in 2021. In 2021, West Kalimantan ranked seventh nationally with a stunting prevalence rate among toddlers of 29.8%. Sambas Regency is one of the districts with the highest number of stunting cases in West Kalimantan, with as many as 5,500 stunted toddlers. Objective: To explore the experiences of families in caring for stunted toddlers in Sambas Regency. Methods: This research is a qualitative study using a phenomenological approach. Five participants were involved in this study, selected using purposive sampling. Data were collected through in-depth interviews. Results: The study identified seven themes: sources of information, feelings, challenges in child care, support for child care, difficulties related to children’s eating, food selection for children, and sources of water for consumption. Conclusion: Eating difficulties among children were found to be one of the main contributing factors to stunting in this study. Parenting style is a crucial factor in children's growth and development. It is essential to implement good parenting practices so that children receive adequate nutrition for optimal growth and to prevent stunting. A limitation of this study is that the researcher led the participants toward the options being asked and did not brief the research assistant before conducting interviews.
Co-Authors Mita Mita, Mita Rahmawati, Nadia