Fahira, Intan
Unknown Affiliation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Museum Goedang Ransoem Sawahlunto: dari Museum menuju Wisata Heritage tahun 2005–2019 Fahira, Intan; Fatimah, Siti
YASIN Vol 5 No 6 (2025): DESEMBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v5i6.7825

Abstract

Although the history of the Ombilin mining site and its infrastructural transformation has received scholarly attention, studies specifically tracing the functional transformation of the Goedang Ransoem Museum in Sawahlunto remain limited. This research aims to describe the process of functional transition of the Goedang Ransoem Museum from its inauguration as a museum to its transformation into a heritage tourism destination in the city of Sawahlunto. The study employs historical research methods, including the heuristic stage for data collection, followed by source criticism through external and internal evaluations, data interpretation, and historiographical writing as the final stage. The findings reveal that following the closure of the Ombilin mine in the early 1990s, various remnants of colonial infrastructure—including the former communal kitchen building for mine workers—underwent functional changes. The Goedang Ransoem Museum, which had previously served several non-museum functions, was officially inaugurated as a museum in 2005 and reclassified as a heritage tourism site in 2019. These findings contribute to a deeper understanding of post-industrial spatial transformation in the context of colonial heritage preservation. The implications highlight the importance of adaptive management of historical assets as part of a sustainable cultural tourism development strategy in post-mining regions.
RANCANG BANGUN SISTEM PEMESANAN MENU MAKANAN PADA CAFE XYZ DENGAN QR-CODE BERBASIS WEB Fahira, Intan; Suwita, Jaka; Suseno, Bayu
Insan Pembangunan Sistem Informasi dan Komputer (IPSIKOM) Vol 11, No 1 (2023): JUNI 2023
Publisher : Universitas Insan Pembangunan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58217/ipsikom.v11i1.237

Abstract

Perkembangan bisnis Cafe di Indonesia saat ini sedang berkembang pesat. Semakin maraknya persaingan yang terjadi, para pemilik cafe harus membuat strategi-strategi untuk menarik minat konsumen. Salah satu strategi yang bisa diterapkan yaitu dengan meningkatkan pelayanan kepada para konsumen. Penelitian ini bertujuan untuk memfasilitasi pelayanan cafe dengan sebuah sistem yang akan membantu dalam melakukan pemesanan menu dengan konsep self- order, dengan begitu pelanggan tidak harus mengantri dikasir dan dapat memudahkan karyawan cafe dalam mengolah pesanan. Sistem ini dibuat dengan menggunakan metode pengembangan SDLC dengan model prototype. Adapun hasil dari penelitian ini menghasilkan sebuah sistem pemesanan menu makanan dan minuman berbasis Website yang diharapkan dapat memberikan solusi atas masalah yang terjadi.