Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal ANGON: Journal of Animal Science and Technology
Nugrahani, Triya Farida
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Konsumsi Bahan Kering Dan Bahan Organik Ternak Domba Lokal Yang Mendapt Suplementasi Rumput Laut (Gracilaria Sp) Dan Chromium (Cr) Organik Dalam Pakan Nugrahani, Triya Farida; Prayitno, Caribu Hadi; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.3.p232-239

Abstract

Background. The purpose of this study was to examine the amount of dry matter consumption and organic matter in sheep feed supplemented with seaweed (Gracilaria sp) and organic Chromium minerals. Materials and methods. The material was used 18 local rams farmed for 3 months. The research was carried out with experiments in vivo. The method used was a completely randomized design (CRD) with 3 treatments and 6 replications. The treatments tested were R0 = control feed (55% concentrate and forage 45%), R1 = feed R0 + seaweed flour 3.6%, R2 = feed R1 + 0.03 ppm chromium. The observed variables were the consumption of dry matter and organic matter. Results. The results of the analysis of variance showed that the use of 3.6% seaweed flour and 0.3 ppm organic Cr as a supplement in sheep's feed did not affect the consumption of dry matter and organic matter. The average results of consumption of dry matter sheep feed research results, R0 724.21 g/head/day or 3.12 % body weight, R1 798.99 g/head /day or 3.30 % body weight and R2 884.41 g /head/day or 3.63 % body weight. The average consumption of sheep's Organic Matter were Ro 518.45 g / head /day or 2.23 % body weight, R1 510.72 g/head/day or 2.09 % body weight and R2 602.47 g/head /day or 2.47 % body weight. Conclusion. The conclusion was that the use of seaweed flour and organic Cr as a supplement in sheep's feed does not affect dry matter and organic matter intake in sheep's feed.
Co-Authors Caribu Hadi Prayitno Munasik Munasik