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Pengaruh Lama Simpan Susu Pasteurisasi Rasa Coklat pada Suhu Dingin Terhadap Total Asam dan Kualitas Organoleptik (Rasa, Tekstur, Aroma) Adriawan, Unggul Dzaky; Setyawardani, Triana; Rahardjo, Agustinus Hantoro Djoko
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.1.p47-54

Abstract