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Food Support For The Andalas University Students During The First Lockdown Due To The Covid-19 Pandemic Wellyalina, Wellyalina; Hasbullah, Hasbullah; Cesar Welya, Refdi; Azrifirwan, Azrifirwan; Feri, Arlius
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.14-16.2021

Abstract

Background: Distributing Food Supplies for andalas university students that wander in Padang whoare affected by the Covid-19 Pandemic is essential. Methodology: The distribution of basic food packagesconsisting of rice, eggs, cooking oil, milk and instant noodles has been carried out in 2 stages. This packagecan feed students for 1 week and help them to survive this difficult time. This program was directlysupervised by the Dean of the Faculty of Agricultural Technology, Andalas University and implementedjointly with all members of the Faculty of Agricultural Technology, Andalas University. Conclusion: Thisactivity can increase solidarity with the care of others affected by Covid-19 and also encourageunderstanding and interest in community empowerment, especially in tackling the spread of coronavirus