Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Law and Justice Jurnal Pendidikan Teknologi Pertanian
wati, sukma
Sekolah Tinggi Agama Islam An-Nawawi Purworejo
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Law, Crime, Criminology & Criminal Justice Mechanical Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PELAKSANAAN PERJANJIAN LEASING DAN PERMASALAHANNYA PADA PT SWADHARMA INDOTAMA FINANCE SEMARANG wati, Sukma
Law and Justice Vol 3, No 2 (2018)
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/laj.v3i2.6968

Abstract

PT. Swadharma Indotama Finance Semarang merupakan perusahaan leasing yang pelaksanaan perjanjiannya dalam bentuk perjanjian tertulis dan berupa akta otentik. Apabila lessee tidak memenuhi kewajibannya sesuai dengan perjanjian, lessor mempunyai alat bukti yang cukup kuat untuk mengenakan tindakan. Apabila lessee melakukan keterlambatan pembayaran angsuran maka lessor berhak memberi denda yang besarnya telah ditentukan sesuai dengan perjanjian yang telah disepakati. Apabila lessee sudah tidak mampu membayar angsuran, maka semua pembayaran (uang muka + angsuran leasing) yang telah dilakukan dianggap hangus, karena diperhitungkan sebagai biaya sewa atas barang lease yang pernah digunakan, selain itu lessor berhak menarik kembali atau menyita objek leasing.
Modified Household Scale Onion Peelers Wati, Sukma; Jamaluddin, Jamaluddin; Lahming, Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 5, No 2 (2019): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.145 KB) | DOI: 10.26858/jptp.v5i2.9748

Abstract

ABSTRACTOnion white is a wrong one ingredients Spices are usually have an important function as wrong one ingredients flavorings (spices) in make Cook or as drug traditional , onion white to be mandatory ingredient in the kitchen when cook because of the aroma and taste produced. In processing garlic must go through a stripping process that takes a long time. This study aims to modify and determine the mechanism of device design, the percentage of the results of peeling, not peeling, damaging and the effective capacity of the garlic peeler. This research is in the form of design. he data analysis used in the form of descriptive statistics. The design mechanism starts from the stage of making a frame, installing electric motors, installing a shaft, installing a fan, installing a tube, attaching a rope and installing a tube lock. As for way testing tool that is, weighs a sample of 300 g of ram next sample enter into in tube and pengu pas onion is operated for 1 min, then results peel weighed, for knowing percentage weight on is peeled, not peeled, broken and capacity effective. Based on the results of the test try tool, the average percentage pared to 80%, the percentage not peeled 20%, the broken 0% and the effective tool capacity for the onion 240 g ram / minute 
Co-Authors Jamaluddin Jamaluddin Lahming, Lahming