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All Journal Jurnal Ilmiah Farmasi Simplisia
Eky Desi Wulandari
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Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Immunology & microbiology Medicine & Pharmacology

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ANALISIS KADAR VITAMIN C PADA MINUMAN KEMASAN DENGAN METODE SPEKTROFOTOMETRI UV-VIS Eky Desi Wulandari
JURNAL ILMIAH FARMASI SIMPLISIA Vol. 4 No. 1 (2024): Juni 2024
Publisher : Jurusan Farmasi, Politeknik Kesehatan Kementerian Kesehatan Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jifs.v4i1.500

Abstract

This study aims to analyze the content of vitamin C in packaged beverages using the UV-Vis spectrophotometry method. Three different packaged beverage samples were tested, and the results showed variations in vitamin C content. The UV-Vis spectrophotometry method proved effective in analyzing the content of vitamin C in packaged beverages. However, these results can be influenced by various factors, such as the type of fruit used in the drink, processing, and storage. This research provides important insights into the content of vitamin C in packaged beverages, which can be used by producers and consumers to make better decisions about beverage products.
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