Ayu Mutiara Santanu
Unknown Affiliation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Hubungan Keragaman Pangan, Konsumsi Makan, dan Status Ekonomi Keluarga terhadap Status Gizi Siswa SMP XYZ Qurbani, Nabila Mahadita; Ayu Mutiara Santanu; Widya Astuti; Isti Kumalasari
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 3 (2025): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i3.8066

Abstract

Adolescents are an age group that is in a period of rapid growth and development so that their nutritional needs are relatively high. However, adolescents are also classified as vulnerable to experiencing nutritional problems. Factors that affect the nutritional status of adolescents include the diversity of food available, daily consumption habits, and family socioeconomic conditions. This study aims to analyze the relationship between food diversity, consumption patterns, and family economic status to the nutritional status of junior high school students in the city of Bandung. The study used a cross-sectional design with a quantitative approach, involving 43 students selected through purposive sampling. Data were collected through interviews using the Household Dietary Diversity Score (HDDS) questionnaire to assess family food availability, the Individual Dietary Diversity Score (IDDS) to measure individual food diversity, and a 2x24-hour food recall to determine the adequacy of nutrients. The economic status of the family was determined by the Kuppaswamy scale, while anthropometric measurements were carried out using microtoa and digital scales to determine the height and weight of the respondents. The results showed that economic status was positively significantly related to nutritional status (r = 0.389). This means that the better the family's economic status, the better the nutritional status of adolescents. In contrast, food diversity had a negative relationship with nutritional status (r = -0.030), as well as IDDS scores (r = -0.068). This shows that the variety of food consumed by adolescents is not always directly proportional to nutritional quality, because the factors of amount, portion, and balance of nutrients are also very decisive. In conclusion, the economic status of families influenced by education, type of work, and income level of parents plays an important role in maintaining the nutritional adequacy of adolescents.
Behind the Makeup: An Exploration of Sleep Quality and Adaptive Strategies Among Freelance Make-Up Artists (MUAs) in West Java Facing Irregular Work Rhythms Ayu Mutiara Santanu; Asti Dewi Rahayu Fitrianingsih; Habibah Abidin
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Freelance Make Up Artists (MUAs) in West Java work irregular hours, often starting before dawn or finishing late at night, disrupting circadian rhythms and leading to sleep problems. Working in the informal creative sector also means they lack occupational health protection. Early symptoms of shift-work sleep disorder, physical fatigue, and psychological stress are common, yet limited research explores sleep quality within this profession. Understanding their sleep problems and coping patterns is essential to support MUAs’ well-being and the sustainability of the creative industry. Objective : To explore MUAs’ sleep duration, frequency of sleep disturbances, fatigue-related impacts on performance, and adaptive strategies used to cope with occupational stress. Research Methods / Implementation Methods : This qualitative phenomenological study involved eight freelance MUAs selected purposively, all with at least two years of experience and irregular work schedules. Research was conducted in several West Java regions (Bandung, Tasikmalaya, Subang, Garut) from May–July 2025. Data were collected through in-depth interviews, non-participant observation, and documentation. All interviews were recorded with consent and analyzed thematically using NVivo 12 Pro. Results : MUAs experienced markedly irregular sleep patterns driven by client demands, especially during early-morning traditional wedding bookings. Most reported fragmented sleep, short sleep duration, transient insomnia, and chronic fatigue. Physical complaints included headaches, muscle pain, and menstrual disturbances. Psychologically, MUAs described irritability, emotional instability, and reduced concentration. Emotional strain was aggravated by the dual burden of professional work and home responsibilities. Coping strategies such as napping, caffeine intake, and selectively declining clients were common but only offered short-term relief. Long-term health concerns were frequently expressed, along with a desire for time-management guidance, occupational health education, and community support. The absence of formal protections for informal creative workers worsens their vulnerability despite the sector’s economic growth. Conclusion / Lesson Learned : Freelance MUAs in West Java face significant sleep disruptions and related health impacts due to irregular work hours and lack of occupational safeguards. Their coping strategies are temporary and do not address structural challenges. Cross-sector collaboration involving government, community groups,