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All Journal JURNAL INOVASI TEKNIK INDUSTRI Jurnal Penelitian Pendidikan
Irawan, Danu
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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OPTIMALISASI SISTEM PELAPORAN KEBUTUHAN SPAREPART BERBASIS APLIKASI UNTUK KEGIATAN PREVENTIVE MAINTENANCE DI AREA KALIMANTAN SELATAN Manurung, Vuko Arief Tua; Irawan, Danu; Wanda, Wanda; Wibowo, Eko Ari
Jurnal Inovasi Teknik Industri Vol 3, No 1 (2024): JURNAL INOVASI TEKNIK INDUSTRI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jitin.v3i1.1355

Abstract

Preventive maintenance merupakan kegiatan pencegahan terjadinya kerusakan pada unit atau kendaraan  dengan melakukan item-item perawatan harian seperti pemeriksaan oli, pemberian pelumasan pada komponen tertentu, testing dan adjusting. Kegiatan pendampingan Pemeriksaan dan Perawatan Harian mekanik di PT XYZ belum memberikan dampak yang signifikan, salah satu penyebabnya adalah kebutuhan suku cadang untuk rencana perbaikan unit belum diketahui secara rinci oleh supervisor. Penelitian ini bertujuan untuk melakukan perbaikan  terhadap sistem pelaporan kebutuhan sparepart yang masih menggunakan kertas sebagai media pencatatan menjadi metode digitalisasi pencatatan kebutuhan sparepart berbasis aplikasi.
Analysis of the Effectiveness of the Free Nutritious Meals Program Viewed from the Case of Unfit-for-Consumption Food in East Lombok. Irawan, Danu; Rahma, Dinda Suci Lovea; Cahyani, Maulidiya Gita; Nirmalasari, Puja
Jurnal Penelitian Pendidikan Vol. 42 No. 2 (2025): October 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jpp.v42i2.38934

Abstract

Free Nutritious Meals Program (MBG) is a national government initiative launched in 2025 aimed at improving student nutrition and enhancing the quality of the teaching-learning process. However, its implementation in the field still faces several challenges. This study aims to evaluate the success of the MBG program and reveal the issues that arise through a case analysis of findings of unsafe food consumption at SDN 2 Sandubaya, East Lombok. Research data was collected from official documents, literature reviews, and media reports. The findings indicate deficiencies in kitchen hygiene, quality monitoring, and food distribution management, leading to biological contamination such as the presence of maggots in student meals. This situation affects the decline in student health, sense of safety, and parental trust in the program. Analysis using Maslow's Hierarchy of Needs theory emphasizes that the inability to fulfill basic physiological needs and a sense of security can hinder students' readiness to learn. This study recommends the implementation of rigorous sanitation standards, layered supervision, improvement of food provider competencies, and regular evaluations to ensure the MBG program runs efficiently and contributes to improving educational standards in Indonesia.s employed. Please identify at least three keywords through which your research is most easily identified.
Co-Authors Cahyani, Maulidiya Gita Manurung, Vuko Arief Tua Nirmalasari, Puja Rahma, Dinda Suci Lovea Wanda Wanda Wibowo, Eko Ari