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All Journal Jurnal Akademik Pengabdian Masyarakat kawanad
Situmorang, Ferdinand Christianto
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Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Social Sciences

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Pelatihan Kewirausahaan Pembuatan Produk Olahan Pisang Bagi Mama-Mama Asli Papua di Kelurahan Mandala Situmorang, Ferdinand Christianto; Nurliah
Kawanad : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2023): March
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56347/kjpkm.v2i1.93

Abstract

The purpose of this service is to increase the entrepreneurial interest of Papua Aboriginal women in Mandala Village. We will also increase the production of banana raw materials that can be processed into products with high economic value. The method of delivery of this service activity is lecture, discussion, and hands-on practice. The outcome achieved was learning opportunities and support to improve entrepreneurial management, as well as entrepreneurial training on how to manufacture processed banana products for Papuan indigenous women in Mandala Village. In addition, increased interest in entrepreneurship among Papuan indigenous women in Mandala Village is expected to reduce unemployment and poverty in the region. This service activity is also expected to have a positive impact on the environment. B. Improve common interests and strengthen local economies. In the long term, this activity aims to be a role model for other communities to start businesses and develop local potential in their respective regions.
Peningkatan Produktivitas dan Nilai Tambah Usaha Agribisnis Tanaman Rempah di Kampung Wasur, Merauke Situmorang, Ferdinand Christianto; Dandi Saleky
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 2 (2026): Maret
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i2.9332

Abstract

This community service initiative aims to enhance the productivity and added value of spice crops through an integrated agribusiness approach. The program encompasses training in organic-based spice cultivation and simplified processing techniques to generate value-added products. The training and mentoring activities have proven effective in improving the community's knowledge and skills in processing spices into high-value products, such as instant ginger, kunyit asam (turmeric acid drink), and spice powders. Furthermore, participants have gained a comprehensive understanding of basic packaging and labeling techniques, as well as the strengthening of business management and marketing capacities. It is expected that these activities will not only improve the welfare of local farmers but also establish a spice agribusiness model that can be replicated in other regions of South Papua. Beyond increasing farmers' income, this initiative contributes to local economic resilience and the preservation of traditional knowledge regarding the use of spices as medicinal plants. Through direct community involvement and a participatory approach, this service is anticipated to provide a long-lasting impact on building a sustainable economy based on local potential.
Co-Authors Dandi Saleky Nurliah