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All Journal MASALIQ: Jurnal Pendidikan dan Sains
Kusumadewi, Ni Putu Ari
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Religion Education Social Sciences

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Sistem Pakar Pemilihan Menu Diet Sesuai Kondisi Kesehatan Pasien Kusumadewi, Ni Putu Ari; Permana, Agus Aan Jiwa; Swari, Gusti Putu Ayu Mas Meita Pradnya; Yudhantara, Kadek Prasta; Mahagangga, Komang Adi Satya; Artha, I Komang Windra
MASALIQ Vol 5 No 3 (2025): MEI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v5i3.5439

Abstract

Expert Systems, a branch of artificial intelligence, are designed to replicate decision-making capabilities of human experts. This study focuses on developing an Expert System for Diet Menu Selection Based on Health Conditions. The system aims to assist users in planning nutritious and balanced diets tailored to individual health profiles, thereby enhancing health management through clear and practical guidelines. The Forward Chaining inference method is employed to derive conclusions from known health data, while the Agile development methodology supports iterative progress, adaptability to changes, and active stakeholder involvement to ensure optimal functionality. Given the rising public awareness of healthy living, this system presents a practical and innovative alternative for individuals seeking to manage their dietary habits effectively—without the need for constant consultations with nutritionists.
Co-Authors Agus Aan Jiwa Permana Artha, I Komang Windra Mahagangga, Komang Adi Satya Swari, Gusti Putu Ayu Mas Meita Pradnya Yudhantara, Kadek Prasta