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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Curricula : Journal of Teaching and Learning Ensiklopedia of Journal Faletehan Health Journal JOMIS (Journal of Midwifery Science) Jurnal Bidan Cerdas Jurnal Medikes (Media Informasi Kesehatan) Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Abdimas Universal Science Midwifery
Rifa Rahmi
Institut Kesehatan Dan Teknologi Al Insyirah
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Journal : Science Midwifery

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Infants Nutrition: Supplementary Feeding of Breastfeeding Infants Variation Rifa Rahmi; Rika Ruspita
Science Midwifery Vol 9 No 2 (2021): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Supplementary Feeding of Breastfeeding are foods or drinks that contain nutrients, given to infants or children aged 6-24 months to meet nutritional needs other than breastfeeding. In an emergency, infants and toddlers should receive complementary foods to prevent malnutrition. Variety of food ingredients for babies is important because no single food is sufficient for the needs of babies. A variety of complementary foods to breast milk can help meet the nutritional needs of the baby. The research objective was to determine the prevalence of nutrition and variations in complementary foods as well as the relationship between variations in complementary foods and the fulfillment of infant nutrition in Tenayan Raya District, Pekanbaru. This research method uses quantitative observational analytic research with cross-sectional analytic study design. The study population was all infants aged 6-12 months in the District of Tenayan Raya with the sampling technique using consecutive sampling totaling 30 samples. Data analysis was performed univariate and bivariate using SPSS. Based on the results of the research that has been done, it can be concluded (1) the mean of infant nutrition is z score -0.203; (2) The average variation of MP ASI is 7 variations; (3) There is a correlation of variations in complementary feeding to the nutritional fulfillment of aged infants in the District of Tenayan Raya Pekanbaru.
Effect of consuming ambon banana on increasing hemoglobin levels in pregnant women Rika Ruspita; Rifa Rahmi; Nurlela
Science Midwifery Vol 10 No 5 (2022): December: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i5.1007

Abstract

The results of the 2018 Basic Health Research stated that in Indonesia 48.9% of pregnant women had anemia. The aim of the study was to determine the effect of consumption of Ambon bananas on increasing Hb levels in pregnant women. This research method uses a quantitative method with the Pre Experiments one group pretest-posttest design. The research sample consisted of 10 respondents using a purposive sampling technique. Based on the univariate results, the highest percentage before administration of Ambon bananas was pregnant women with a hemoglobin level of 9 g/dL in 5 people (50%), a hemoglobin level of 10-11 g/dL in 3 people (30%), a hemoglobin level of 10-11 g/dL dL in 3 persons (30%). level of 8 g/dL in 2 people. people (20%). After giving Ambon bananas to pregnant women who had a hemoglobin level of 12 g/dL in 3 people (30%), a hemoglobin level of 11 g/dL in 5 people (50%), a hemoglobin level of 10 g/dL in 2 people (20%) . Statistical test results obtained P Value 0.004 <0.005 where there was an effect between hemoglobin levels before and after administration of Ambon bananas with a P Value of 0.004 <0.005
Co-Authors Fajar Sari Tanberika Fitri, Imelda Helvi Desra Yunita Hotmauli Hotmauli Nurlela rika aldesta Rika Ruspita Riski Novera Yenita Susanti, Komaria Wira Ekdeni Aifa