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All Journal PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan
Napitupulu, S.St.Pi, M.Sc, Romauli Juliana
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Agriculture, Biological Sciences & Forestry Environmental Science

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Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata) Napitupulu, S.St.Pi, M.Sc, Romauli Juliana; Sipahutar, Yuliati H
PELAGICUS Volume 4 Nomor 3 Tahun 2023
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/plgc.v4i3.14100

Abstract

Mangrove crab (Scylla serrata) was one of the fisheries export commodities and also got high demand in traditional markets, mini markets, and supermarkets. Inadequate storage and inappropriate handling during processing lead to decreasing weight and quality of mangrove crabs. The present study aims to investigate the effectiveness of different preservation methods of mangrove crabs on quality and physicochemicals to inhibit quality deterioration. The preservation methods are cold, frozen, and live and the period of storage is between 0, 2, 5, 8, and 12 days. The obtained result showed that frozen storage is longer than cold and lived storage to maintain quality (organoleptic, moisture level, TVB, and pH). Mangrove crabs are kept alive is better than frozen and cold storage to maintain weight loss.
Co-Authors Sipahutar, Yuliati H