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All Journal West Science Nature and Technology West Science Agro
Kurnianto, Bambang Tri
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Agriculture, Biological Sciences & Forestry Energy

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The Future of Agriculture in Indonesia: Facing Climate Change and Globalization Kurnianto, Bambang Tri
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1309

Abstract

Agriculture is a vital sector in Indonesia, providing livelihoods for millions and contributing significantly to the national economy. However, the future of agriculture in the country is increasingly threatened by climate change and globalization. This article examines the challenges faced by Indonesian agriculture, including shifting weather patterns, water scarcity, and the pressures of global markets. It explores the potential impacts of these factors on food security, rural livelihoods, and environmental sustainability. The article also highlights innovative practices and policies that can help Indonesian farmers adapt to changing conditions, such as sustainable farming techniques, agroecology, and the use of technology. By analyzing case studies and existing literature, this study aims to provide insights into how Indonesia can navigate these challenges while promoting resilience and sustainability in its agricultural sector. Ultimately, the findings underscore the need for a collaborative approach involving farmers, policymakers, and the private sector to secure a sustainable agricultural future in Indonesia.
Urban Agriculture: A Solution to Land Constraints Amidst Urbanization Kurnianto, Bambang Tri
West Science Nature and Technology Vol. 2 No. 04 (2024): West Science Nature and Technology
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsnt.v2i04.1310

Abstract

Urban agriculture is emerging as a critical strategy for addressing the challenges posed by rapid urbanization and land scarcity. As cities expand, the demand for food production increases, necessitating innovative solutions to ensure food security and sustainability. This article explores the potential of urban agriculture to mitigate the effects of urbanization, including limited land availability, environmental degradation, and food deserts. It examines various urban farming practices, such as rooftop gardens, vertical farms, and community gardens, highlighting their benefits in promoting local food systems and enhancing community resilience. By analyzing case studies from various cities worldwide, the study evaluates the effectiveness of urban agriculture initiatives in improving food access, reducing carbon footprints, and fostering social cohesion. The findings underscore the importance of supportive policies and community engagement in maximizing the potential of urban agriculture. Ultimately, this article advocates for the integration of urban agriculture into urban planning as a sustainable approach to meet the food needs of growing urban populations.
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