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All Journal Journal of Marine Resources and Coastal Management
Kumala, Yufinca Mellyafara Indra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Ecotourism development strategies of Lusi Island in Kedungpandan-Jabon Sidoarjo using SWOT Analysis Kumala, Yufinca Mellyafara Indra; Laily, Aline Nurina Izzatul; Febrianty, Shelly Dwi; Falach, Muhammad Fajrul; Qoyum, Muhammad
Journal of Marine Resources and Coastal Management Vol. 4 No. 1 (2023)
Publisher : UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/mrcm.v4i1.2044

Abstract

Lusi Island is a nature-based ecotourism site located in Sidoarjo, with its own uniqueness compared to the surrounding islands because it began as a dumping ground for Lapindo mud sediment. Lusi Island is providing several facilities to be used in protection, education, and recreation activities. The purpose of this study is to determine the development strategy of the Lusi Island tourist attraction by analyzing the existence of potential using the strength, weakness, opportunity, and threat (SWOT) analysis method at the ecotourism location. The results showed that the ecotourism development strategy of Lusi Island can be achieved by establishing cooperation between managers and various parties, controlling the impact of tourist attraction development, and adding adequate facilities and infrastructure to support better ecotourism.
Determination of critical control points in the process of freezing whole gutted scale red snapper at PT Alam Jaya Surabaya Aliyah, Salsabila Diva; Kumala, Yufinca Mellyafara Indra
Journal of Marine Resources and Coastal Management Vol. 4 No. 2 (2023)
Publisher : UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/mrcm.v4i2.2072

Abstract

Red snapper is a type of food that is easily damaged and rotten. To maintain the freshness of fish for a long period of time, preservation can be done, one of which is by storing the fish at a low temperature or called freezing. During the freezing process biological, physical and chemical changes occur. Control measures are needed to prevent and minimize damage to red snapper products by implementing Critical Control Points (CCP), namely a step where controls can be carried out to prevent or eliminate food safety hazards. The aim of this research is to determine the application of CCP in freezing red snapper at PT Alam Jaya Surabaya through interviews with the Quality Control section and employees of PT Alam Jaya Surabaya as well as direct observation within the scope of CCP. PT Alam Jaya Surabaya has two CCPs, i.e. raw materials receiving (sorting) and the metal objects checking using metal detector. Corrective action taken in the process of receiving raw materials is by carrying out laboratory tests and organoleptic tests, as a form of prevention, as well as rejecting raw materials that do not meet standards. In the metal objects checking process, the corrective action that must be taken is to carry out calibration if deviated results are found, repair by a technician if an error occurs in the detector machine, as well as rejecting and not sending the product if the product contains metal fragments.
Co-Authors Aliyah, Salsabila Diva Falach, Muhammad Fajrul Febrianty, Shelly Dwi Laily, Aline Nurina Izzatul Qoyum, Muhammad