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All Journal Journal of Tourism and Creativity Jurnal Penelitian Sains dan Teknologi Indonesia
Ambarsari, Mia Retno
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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DETEKSI AROMA DAGING SAPI DAN DAGING BABI MENGGUNAKAN ELECTRONIC NOSE BERBASIS SENSOR MQ3 DAN MQ5 Nafi, Ahmad; Ambarsari, Mia Retno; Giyarto, Giyarto; Belgis, Maria
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 3 No 1 (2024): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpsti.v3i1.1145

Abstract

The unstable availability and trading system of beef has resulted in many acts of pork adulteration by irresponsible parties. This action disadvantages consumers, especially Muslim consumers. Based on this, a rapid detection method for aroma identification is needed. The rapid aroma detection in this research uses an electronic nose based on MQ3 and MQ5 sensors with Arduino Mega as a microcontroller. Digital data displayed using Cool Term software is processed using Microsoft Excel and analyzed descriptively. The sensing process uses beef and pork with a temperature of 40 to 120 oC at every 10 oC increase. Based on the results, the optimum sensing temperature to differentiate beef and pork is at 70 oC. The sensor response pattern and beef and pork flavor print showed significant differences. Using PCA analysis with a total score plot of 100% shows that the electronic nose based on MQ3 and MQ5 sensors can detect differences in the aroma of beef and pork.
Optimalisasi Pengembangan Manajemen Usaha Dan Strategi Pemasaran Usaha Mikro Kecil Menengah (UMKM) Di Desa Kaliuling Mahardiyanto, Agus; Pramudita, Aulia Putri; Kurniawan, Feri; Illahi, Salsabillah Anugerah; Ambarsari, Mia Retno; Anggraini, Nikensari; Wiesesha, Ardhitya; Mukaroma, Lailatul; Pangestu, Muhamad Rafi Putra; Islami, Nur Saifudin
Journal of Tourism and Creativity Vol. 6 No. 3 (2022): Tourism Economic Development
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i3.35048

Abstract

Micro, Small and Medium Enterprises (MSMEs) play an important role in encouraging community economic growth supported by the times so that MSME products can be accessed widely. The factor that plays a role in the development of MSMEs is the use of digital media as a means of promoting products. The use of digital media in business activities is still very minimal by MSMEs in Kaliuling Village and several MSMEs in Kaliuling Village have not been optimal in carrying out product branding. The problems of several MSMEs in Kaliuling Village made researchers want to help MSMEs to be able to develop optimally. The method used in this research is through outreach, training and direct assistance to MSME owners. Socialization and mentoring were carried out for 16 days for MSMEs in Kaliuling Village. The results of the study show that MSME actors in Kaliuling Village are able to understand and utilize digital media to market their products and MSME owners are also assisted in designing logos as a form of enhancing visual product branding.
Co-Authors Ahmad Nafi Anggraini, Nikensari Feri Kurniawan Giyarto Giyarto Illahi, Salsabillah Anugerah Islami, Nur Saifudin Mahardiyanto, Agus Maria Belgis Mukaroma, Lailatul Pangestu, Muhamad Rafi Putra Pramudita, Aulia Putri Wiesesha, Ardhitya