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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Inovasi Global
Adnyana, Wayan Ardi
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Agriculture, Biological Sciences & Forestry Astronomy Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences

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Analisis Biaya Serta Pengaruh Penggunaan Pupuk Organik Cair dan Kompos Berbahan Dasar Azolla Microphylla Terhadap Pertumbuhan Tanaman Cabai Rawit di Desa Langgomea Kecamatan Uepai Kabupaten Konawe Adnyana, Wayan Ardi
Jurnal Inovasi Global Vol. 2 No. 2 (2024): Jurnal Inovasi Global
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jig.v2i2.76

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan pupuk organik cair dan kompos Azolla Microphyla terhadap pertumbuhan tanaman cabai rawit (Capsicum frutescens), untuk mengetahui interaksi pemberian pupuk manakah yang memberikan hasil terbaik terhadap pertumbuhan tanaman cabai rawit (Capsicum frutescens), dan untuk mengetahui analisis biaya yang digunakan dalam satu siklus produksi usaha tani cabai rawit. Penelitian ini dilaksanakan pada bulan Juni sampai bulan September tahun 2022 di Desa Langgomea Kecamatan Uepai Kabupaten Konawe. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor yaitu factor pemberian pupuk cair dan factor kedua dengan pemberian kompos berbahan dasar Azolla Mirophylla. Hasil penelitian menyimpulkan bahwa = (1) Ada pengaruh nyata dari pemberian pupukcair dan kompos berbahan dasar Azolla Microphylla terhadap pertumbuhan tanaman cabai rawit meliputi tinggi tanaman, diameter batang, jumlah daun, jumlah cabang, waktu berbunga dan jumlah produksi tanaman. (2) Perlakuan pupuk cair dengan dosis 40 ml/l air (P3) dan perlakuan kompos berbahan dasar Azolla Microphylla dengan takaran 40gram setiap tanaman memberikan pengaruh terbaik terhadap pertumbuhan dan hasil tanaman cabai rawit. (3) biaya usahatani tanaman cabai rawit dengan pemberian pupuk cair dan kompos berbahan dasar Azolla Microphylla sebesar Rp. 3.310.500.
Peran Inovasi dan Teknologi dalam Manajemen Rantai Pasok Berkelanjutan pada Industri Agrifood: Tinjauan Literatur Astrima, Alif Hasna; Lona, Nia Jessica; Adnyana, Wayan Ardi; Muflikh, Yanti Nuraeni; Suprehatin, Suprehatin
Jurnal Agribisnis Indonesia Vol. 13 No. 2 (2025): Desember 2025 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2025.13.2.258-291

Abstract

The agrifood industry faces complex challenges in creating a sustainable supply chain. Sustainable Supply Chain Management (SSCM) serves as a strategic approach that integrates economic, environmental, and social aspects in supply chain governance. This study analyze the contribution of innovation and digital technologies to the sustainability dimensions of SSCM within the agrifood industry using a Systematic Literature Review (SLR) of 67 recent scientific publications (2020–2025) from the Scopus and ScienceDirect databases. The findings show that sustainability-oriented innovations such as precision farming, green technologies, and collaborative approaches play a crucial role in transforming conventional supply chains into more efficient, inclusive, and adaptive systems. Technologies such as blockchain, Internet of Things (IoT), and Artificial Intelligence (AI) have proven effective in enhancing operational efficiency, traceability, resource management, and food safety. Innovation strengthens collaboration among supply chain actors and accelerates the adoption of environmentally friendly practices. However, challenges remain regarding infrastructure readiness, resistance to technology adoption, and collaboration. Therefore, the strategic utilization of innovation and technology holds potential to accelerate digital transformation and enhance the resilience and sustainability of the agrifood system. This study highlights that the utilization of technology and innovation in supply chain management drives sustainability transformation in the agrifood industry. However, the success requires improved human resource capacity, adequate infrastructure, and strong synergy among actors. Supportive policies, increased investment in infrastructure—particularly in rural areas—and strengthened collaboration are essential to ensure an inclusive and sustainable digital transformation within SSCM.
Co-Authors Astrima, Alif Hasna Lona, Nia Jessica Suprehatin Suprehatin Yanti Nuraeni Muflikh